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I love peanut cookies and this time I wanted to try to do homemade ones in my own kitchen. These peanut cookies are soft, slightly chewy small treats with salty nuts on top. The texture is a balance of softness and have a crunch from the peanut pieces. They’re great as a snack or with a glass of milk
Ingredient List for 12 servings:
200
gr
Peanut butter
150
gr
Peanuts
150
gr
Room temperature butter
100
gr
Sugar
150
gr
Flour
1
teaspoon
Vanilla sugar
2
teaspoons
Baking powder
1
Egg
3
pinches
Salt
Oven temperature:
160 degrees Celsius
Instructions:
Preheat the oven on the hot air program at 160 degrees Celsius.
Chop 100 grams of the peanuts.
Mix the butter and sugar with a fork.
Add the vanilla sugar and the egg and continue mixing with the fork.
Add the peanut butter and mix.
Add the flour, baking powder and salt, mix it all well to a cookie dough.
Place baking paper on baking sheet.
Use a spoon to scoop up some dough and roll a ball and place on the baking paper.
Flatten the dough slightly.
Place some peanuts on the cookie and press it slightly with the hand. Continue with the rest of the dough.
Place in the middle of the oven for 10 minutes.
Take out and let it cool down.
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