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Origin: Poland
Spinach soup
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A homemade spinach soup with fresh ginger to make it spicier is perfect on a cold autumn day. You can add butter fried bread pieces or boiled eggs in the soup to enhance the flavor even more.

Ingredient List for 4 servings:
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300 gr Fresh spinach
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10 gr Fresh ginger
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1 Chicken broth
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1 Onion
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2 Potatoes
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2 tablespoons Heavy cream
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700 ml Water
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Butter fried bread pieces
Instructions:
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Heat up the water and the chicken broth in a casserole.
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Peel and cut the potatoes and the onion in pieces. Pour them in the water and boil for 10 minutes.
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Wash and cut away the stems of the spinach, then cut the leaves.
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Grate the ginger and add it and the spinach in the casserole and boil for 20 more minutes.
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Mix the soup to a smooth consistence with an electrical mixer.
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Add the cream and the butter fried bread pieces in the soup right before serving it.
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