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Homemade Swedish chess cookies with the classical combination of cacao and vanilla. Guess why they are called chess cookies... because they resemble a chess board ! They are fun to do and you can make the traditional square shape, or why not make them as a circle for a change.
Ingredient List for 6 servings:
50
gr
Sugar
120
gr
Margarine
150
gr
Flour
1
tablespoon
Cacao powder
1
teaspoon
Vanilla sugar
Oven temperature:
200 degrees Celsius
Instructions:
Pour the margarine, flour and sugar in a bowl and mix it with an electrical mixer until you have crumbles.
Pour half of the crumbles in a bowl and the other half in another bowl.
Pour the vanilla sugar in one of the bowls, and the cacao powder in the other.
Mix first the bowl with the vanilla sugar. Mix the ingredients in to a dough.
Mix the ingredients in the bowl with the cacao powder the same way.
Now you have two dough. Divide the two dough in two, so you have two with cacao, and two with vanilla sugar.
Firm the four pieces in to evenly big rolls.
Place the vanilla sugar rolls over a cacao rolls, and press them together as a big roll. Make sure you have the white and dark side on opposite side of each other. Make a square or a round roll.
Place the roll in the fridge for ten minutes.
Preheat the oven at 200 degrees Celsius.
Take out the roll from the fridge and cut the dough roll in slices approx half a centimeter wide.
Place a baking paper on a baking sheet, and place the cookies on the baking paper.
Place the cookies in the middle of the oven for ten minutes.
Take out the cookies and let them cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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