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If you like pie and Mexican food this recipe is a perfect mix of it all. A pie bottom made of puff pastry and all your favorite ingredients of Mexican taco inspirations. You can add almost everything you desire in the pie as long as you have all the main taco spice mix as a base.
Ingredient List for 6 servings:
400
gr
Minced beef
1
Puff pastry roll
1
tablespoon
Olive oil
1
bag
Taco spices mix
100
ml
Water
200
ml
Crème fraiche
200
gr
Grated cheese
150
gr
Cherry tomatoes
100
gr
Chickpeas
1
Paprika
1
Onion
Oven temperature:
200 degrees Celsius
Instructions:
Fry the mince beef together with the olive oil in a frying pan. Add the water and the taco mix ,fry until the water is gone.
Start the oven at 200 degrees Celsius.
Place the puff pastry roll in a pie form and place it in the middle of the oven for 10 minutes. Take it out and place it on the side.
Wash and cut the onion, paprika and the tomatoes mix them with the mince beef.
Mix the chickpeas, half of the grated cheese and the crème fraiche in the mixture and pour it on the pie crust.
Sprinkle the rest of the cheese on the pie and place it in the middle of the oven for 25 minutes.
A selection of recipes from the same country.
This recipe is from
United States
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and homemade recipes from around the world.
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