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If you have bananas at home which are on the limit to be too old, then you have a perfect excuse to make this cake. It just take a few minutes to prepare. A good idea is to serve the cake to the kids as a treat after school. Instead of making a big cake you can make muffins with this batter.
Ingredient List for 8 servings:
2
Soft bananas
2
Eggs
250
gr
Sugar
100
gr
Butter
1
teaspoon
Vanilla sugar
3
teaspoons
Baking powder
100
ml
Milk
250
gr
Flour
1
tablespoon
Bread crumbles
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Mash the bananas in a bowl with a fork.
Whip the sugar and the eggs fluffy in another bowl with an electrical mixer.
Melt the butter in a casserole and pour it in the egg and sugar mixture.
Add the bananas in the bowl with the batter and whip together.
While still whipping add the flour, vanilla sugar, baking powder and the milk in the batter.
Butter a rectangular baking form and add the bread crumbles in the form.
Pour the batter in the form, and put it in the middle of the oven for approx one hour.
Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from
United Kingdom
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A real English recipe for the fish and chips using a homemade beer mixture. The surface is super crispy with a tender and tasty fish in the middle. You can either fry the potatoes or put them in the oven depending on how crispy you like them to be.
English scones with raisins inside. You can server them together with butter, jam or cream as a breakfast or for the afternoon tea.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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