User Login
Beetroot steaks
Beetroot steaks
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade beetroot steak is a vibrant, hearty, and nutritious plant-based alternative to the traditional steak. It features thick, natural steak with a sweetness and earthy flavor. Its rich burgundy hue and robust texture makes it perfect for vegetarians or anyone seeking a creative, healthy dining experience.

Ingredient List for 4 servings:
Button
400 gr Beetroot
Button
1 Red onion
Button
1 Garlic clove
Button
95 gr Oatmeal
Button
1 tablespoon Rapeseed oil
Button
3 Eggs
Button
0.5 teaspoon Salt
Button
1 pinch Black pepper
Button
1 tablespoon Butter
Instructions:
Button
Peel and grate the beets.
Button
Cut the red onion in small pieces, and add it to the beets.
Button
Press the garlic clove and add it to the beets.
Button
Mix it well. Form 8 balls and press together.
Button
Heat up the butter in a casserole and fry the steaks on both sides.
Button
Ready to serve.
A selection of recipes from the same country.
This recipe is from Finland
This cake is super easy to make and takes just a few minutes to prepare. The cake has a wonderful combination of sweet and salty taste. It is a bit sticky in the middle and fits perfectly together with some vanilla whip cream.
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.