User Login
Carrot cake with nuts
Carrot cake with nuts
4.6
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Carrot cakes comes in many different variations and can be found all over the world. This incredibly moist and creamy carrot cake has a taste of cinnamon and is covered with cream cheese frosting, and sprinkled with nuts. Quick and easy to prepare even from scratch, because most of the ingredients can found in most kitchens.

Ingredient List for 10 servings:
Button Cake
Button
2 big Carrots
Button
2.5 tablespoons Cinnamon powder
Button
100 ml Olive oil
Button
50 gr Sugar
Button
2 teaspoons Baking powder
Button
1 teaspoon Vanilla sugar
Button
120 gr Flour
Button
2 Eggs

Button Frosting
Button
300 gr Cream cheese
Button
30 gr Butter
Button
30 gr Icing sugar
Button
2 teaspoons Citron juice
Button
2 tablespoons Chopped nuts

Oven temperature:
175 degrees Celcius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Place a baking paper in a round baking form.
Button
Start by making the cake. Stir together the eggs and the sugar.
Button
Peel and grate the carrots.
Button
Add the carrots in the sugar batter and stir.
Button
Add the olive oil in the sugar batter and stir.
Button
Add the vanilla sugar, baking powder, cinnamon powder and the flour and mix well.
Button
Pour the batter in the baking form. Place in the middle of the oven for 20 minutes.
Button
Time to make the frosting while the cake is in the oven. Start by mixing the butter soft with an electrical mixer.
Button
Add the cream cheese and mix well.
Button
Add the icing sugar and citron juice and stir.
Button
Place the frosting in the fridge.
Button
Take out the cake and let it cool down in room temperature.
Button
Take out the frosting from the fridge and spread evenly on the cake.
Button
Sprinkle the nuts on top, place the cake in the fridge for 1 hour.
A selection of recipes from the same country.
This recipe is from United Kingdom
This dish is quick to prepare, and a healthy choice for a salad. It is possible to use different vegetables, or add some ham or pasta to have a healthy lunch.
This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.
These homemade checkerboard cookies are light, crispy, and crumbly. Shortbread cookies like these fit perfectly with a cup of coffee or tea. They are easy to make, so even the kids can help with the baking. Next time your up for a game of chess why not serve these small checkerboard cookies next to your chessboard…
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.