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This homemade Chinese chicken is tender and coated in a glossy, sweet-and-savory glaze. This makes them just a little sticky as they should be. This homemade dish is fast to prepare so no need to go out and drive to the restaurant to get it.
Ingredient List for 6 servings:
400
gr
Chicken filets
80
gr
Honey
90
gr
Corn starch
80
ml
Water
130
gr
Mayonnaise
4
Egg whites
2
tablespoons
soy sauce
2
tablespoons
Cooking oil
Instructions:
Cut the chicken in small pieces.
Whip the egg whites to a foam.
Add the cornstarch and water and mix well.
Pour the chicken in the bowl and mix gently. Make sure to coat the chicken thoroughly.
Heat up the cooking oil in a frying pan. Fry the chicken on both sides. Might need to make this in several turns.
In a big bowl mix the mayonnaise, and soy sauce.
Add the chicken in the bowl and cover the chicken well with the glaze.
Serve warm and sprinkle some seeds on top.
A selection of recipes from the same country.
This recipe is from
China
If you are thinking about making your own dim sum this recipe is perfect to start with. Dim sum is a popular small steamed boiled delicacy from Hong Kong. You can find them filled with vegetables, fish, meat or seafood. Best served hot together with rice or vegetables and don’t forget to dip them in Chinese soy sauce.
Traditional homemade Chinese dumplings are boiled in water not fried or steamed as many seems to believe. If you boil the dumplings, they become very tender and delicious and not crispy as they often are served outside China. They can be filled with many different variations, but this recipe has vegetarian filling.
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