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Honey-glazed Chinese chicken is tender chicken coated in a glossy, sweet-and-savory glaze. The honey brings a natural sweetness, and every bite is juicy, flavorful, and just a little sticky. This homemade dish is fast to prepare so no need to go out and drive to the restaurant to get it.
Ingredient List for 4 servings:
400
gr
Chicken filets
80
gr
Honey
90
gr
Corn starch
80
ml
Water
130
gr
Mayonnaise
2
tablespoons
Sweet condensed milk
4
Egg whites
100
ml
Frying oil
Instructions:
Cut the chicken in small pieces.
Boil the rice accordingly the Instructions on the bag.
Whip the egg whites to a foam.
Add the cornstarch and water and mix well.
Pour the chicken in the bowl and mix gently. Make sure to coat the chicken thoroughly.
Heat up the frying oil in a frying pan. Fry the chicken on both sides. Might need to make this in several turns.
In a big bowl mix the mayonnaise, honey and sweet condensed milk.
Add the chicken in the bowl and cover the chicken well with the glaze.
Serve warm together with some rice. Sprinkle some sesame seeds on top.
A selection of recipes from the same country.
This recipe is from
China
You can find many different recipes for chicken with cashew nuts, but with this recipe you can modify it easily according to which vegetables you like and the amount of sauce.This is a recipe fits any day of the week as its fast and quick to prepare. The salted and roasted nuts enhance the flavor to the chicken.
If you are thinking about making your own dim sum this recipe is perfect to start with. Dim sum is a popular small steamed boiled delicacy from Hong Kong. You can find them filled with vegetables, fish, meat or seafood. Best served hot together with rice or vegetables and don’t forget to dip them in Chinese soy sauce.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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