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These homemade coconut and oatmeal cookies combines the chewy texture of oatmeal with the sweet, tropical flavor of coconut. My kids love helping in the kitchen so I often let them bake this cookies, as they are both quick and easy to prepare. The result gives you deliciously satisfying cookies that balances sweetness and texture perfectly.
Ingredient List for 8 servings:
35
gr
Grated coconut
35
gr
Oatmeal
100
gr
Sugar
1
teaspoon
Baking powder
125
gr
Room temperature butted
60
gr
Flour
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven at 175 degrees Celsius.
Mix together the sugar and the butter with an electrical mixer.
Add the flour, oatmeal, baking powder and grayed coconut mix well to a cookie dough.
Place a baking paper on a baking sheet.
Roll small balls and place on the paper. Press your hand on them to make them a bit flat.
Place in the lower part of the oven for 15 minutes.
Take out the cookies and let them cool down
A selection of recipes from the same country.
This recipe is from
Finland
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
These buns are a simple coffee breads with no filling. Cardamom spice is common in Nordic countires in Eurpoe in bread, cookies, biscuits and buns. These Cardamom buns are to be eaten as they are along with coffee or tea. These buns are not good to eat for breakfast, unless you are fond of sweet bread in the morning.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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