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Couscous Salad with Tuna and Beans
Couscous Salad with Tuna and Beans
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This homemade healthy couscous salad takes under 30 minutes to prepare. I usually make it in the middle of the week. This way I can make lunchboxes with the leftovers to bring to work the day after. Easy to make and to make it slightly different every time, depending on the mix of ingredients you find in your kitchen.

Ingredient List for 8 servings:
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240 gr Couscous
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200 gr Tuna
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200 gr Kidney beans
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200 gr Edamame beans
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150 gr Corn
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150 gr Feta cheese
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2 Carrots
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50 gr White cabbage
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10 Cherry tomatoes
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8 Cornichons
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50 ml Olive oil
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50 gr Salad leaves
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8 Eggs
Instructions:
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Boil the couscous according to the instructions on the box.
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Add the olive oil and spices of your choosing. Mix well and let cool down.
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Hard boil the eggs. Peel and cut the eggs in 4.
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Pour away the oil or water from the Tuna boxes.
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Cut the cherry tomatoes in halves.
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Cut the feta cheese in small pieces.
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Peel and grate the carrots and the cabbage.
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Rinse the corn kernels and the kidney beans.
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Pour the couscous in a big bowl or oven form.
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Decorate with all the ingredients on top of the couscous.
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Serve cold together with some sauce or oil and spices.
A selection of recipes from the same country.
This recipe is from Turkey
A homemade sauce made with chickpeas makes a perfect dip sauce together with white bread, tortilla chips or vegetables sticks. Quick and easy to make if you use pre-boiled chickpeas.
Easy homemade chicken skewers. All you need is chicken, skewers and marinade. You can use whatever marinade you like to get your favorite taste. It is very good to serve a salad on the side.
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