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This creamy saffron sauce is wonderful together with seafood and spaghetti. It's quick and easy to prepare. I usually make it when I have seafood leftovers like shrimps or crayfishes. This dish fits during the week, but the saffron makes it special enough for a nice celebrations as well.
Ingredient List for 6 servings:
0.5
gr
Saffron
300
gr
Shrimps
500
gr
Spaghetti
20
gr
Butter
300
ml
Cream
2
tablespoons
Flour
1
pinch
Salt
3
tablespoons
Olive oil
2
Garlic cloves
Instructions:
Boil the spaghetti according to the instructions on the box.
In a sauce pan melt the butter.
While stirring add the flour.
Add the cream and the saffron and mix together.
In a frying pan heat up the olive oil.
Press the garlic clove in a garlic press and add in the oil.
Add the salt and the shrimps and stir for a few minutes.
Serve the Spaghetti, sauce and shrimps.
A selection of recipes from the same country.
This recipe is from
Spain
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.
This salad require minimal cooking and are a perfect side dish to different summer dishes. It is seasoning with different spices and just some olive oil as a dressing making a lovely combination, well suited for grilled dishes. It is also good to squeeze some fresh lime juice on top of the salad for extra flavor right before serving.
This creamy chicken sauce is both fast and easy to prepare. The tarragon together with the oregano and the olives gives it a Mediterranean touch. The dish fits both in the middle of the week or for a Sunday dinner.
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and homemade recipes from around the world.
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