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Crostini with Goat cheese and Walnuts
Crostini with Goat cheese and Walnuts
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Homemade crostini just take a few minutes to prepare and all you need is a baguette and olive oil. This time I serve them with a slice of goat cheese, topped with walnut and tomatoes.

Ingredient List for 2 servings:
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1 Baguette
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4 tablespoons Olive oil
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150 gr Goat cheese
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15 Walnuts
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5 Cherry tomatoes
Oven temperature:
220 degrees Celsius
Instructions:
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Preheat the oven at 225 degrees Celsius.
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Cu the baguette in 1 cm slices.
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Place the baguette slices on a baking sheet.
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Brush the crostini on both sides.
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Place the crostini in the middle of the oven for 5 minutes.
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Take out and let it cool down.
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Cut the goat cheese in slices and place on the crostini slices.
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Place a walnut on each cheese slice.
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Cut the cherry tomatoes in thin slices and place on the goat cheese.
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