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Finnish Blueberry Whipped Cream Cake
Finnish Blueberry Whipped Cream Cake
4.7
3 Reviews.
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A homemade Finnish blueberry whipped cream cake is a real celebration cake, especially during the summer months. A wonderful and delicious way to enjoy the blueberries you bring home from the walk in the forest.

Ingredient List for 10 servings:
Button Cake bottom
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4 Eggs
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100 gr Sugar
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1 teaspoon Vanilla sugar
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60 gr Potato flour
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60 gr Flour
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1 teaspoon Baking powder

Button Filling
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200 ml Vanilla cream
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200 ml Whip cream
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1 teaspoon Vanilla sugar
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100 gr Blueberries

Button Topping
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100 gr Blueberries
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200 ml Whip cream
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1 teaspoon Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Butter a cake form and sprinkle evenly some all-purpose flour in the form.
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Mix the eggs and the sugar fluffy.
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Add the flour, potato flour, vanilla sugar and baking powder and mix well. Pour the mixture in the cake form.
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Place in the middle of the oven for 40 minutes. Take the cake bottom out and let it get cold.
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Divide the cake in 3 layers.
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Whip the cream for the filling together with the vanilla sugar.
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Mix the blueberries in the whip cream and stir together.
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Place the bottom layer on the serving plate and spread evenly the vanilla cream on it.
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Place the second layer of the cake on it and spread evenly the whip cream and blueberry mousse on it.
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Place the top layer on the mousse.
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Whip the whip cream for the topping and the vanilla sugar to a soft foam. Spread evenly all around the cake, even on the edges.
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Time to decorate the cake according to the occasion.
A selection of recipes from the same country.
This recipe is from Finland
These buns are a simple coffee breads with no filling. Cardamom spice is common in Nordic countires in Eurpoe in bread, cookies, biscuits and buns. These Cardamom buns are to be eaten as they are along with coffee or tea. These buns are not good to eat for breakfast, unless you are fond of sweet bread in the morning.
If you are having a birthday party for your child or if you are in a mood for something sweet, then these soft cookies are perfect for the occasions. A perfect combination of soft cookie together with soft toffee and chocolate.
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
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