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A homemade Finnish blueberry whipped cream cake is a real celebration cake, especially during the summer months. A wonderful and delicious way to enjoy the blueberries you bring home from the walk in the forest.
Ingredient List for 10 servings:
Cake bottom
4
Eggs
100
gr
Sugar
1
teaspoon
Vanilla sugar
60
gr
Potato flour
60
gr
Flour
1
teaspoon
Baking powder
Filling
200
ml
Vanilla cream
200
ml
Whip cream
1
teaspoon
Vanilla sugar
100
gr
Blueberries
Topping
100
gr
Blueberries
200
ml
Whip cream
1
teaspoon
Vanilla sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Butter a cake form and sprinkle evenly some all-purpose flour in the form.
Mix the eggs and the sugar fluffy.
Add the flour, potato flour, vanilla sugar and baking powder and mix well. Pour the mixture in the cake form.
Place in the middle of the oven for 40 minutes. Take the cake bottom out and let it get cold.
Divide the cake in 3 layers.
Whip the cream for the filling together with the vanilla sugar.
Mix the blueberries in the whip cream and stir together.
Place the bottom layer on the serving plate and spread evenly the vanilla cream on it.
Place the second layer of the cake on it and spread evenly the whip cream and blueberry mousse on it.
Place the top layer on the mousse.
Whip the whip cream for the topping and the vanilla sugar to a soft foam. Spread evenly all around the cake, even on the edges.
Time to decorate the cake according to the occasion.
A selection of recipes from the same country.
This recipe is from
Finland
This cake is super easy to make and takes just a few minutes to prepare. The cake has a wonderful combination of sweet and salty taste. It is a bit sticky in the middle and fits perfectly together with some vanilla whip cream.
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