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French Bûche de Noël – Yule Log
French Bûche de Noël – Yule Log
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This homemade French Bûche de Noël also known also known as Yule log is both a treat for the eyes and palate. A chocolate sponge cake shaped as a log, filled with white chocolate mousse and covered with a beautiful pattern made of milk chocolate. Sprinkle some icing sugar right before serving to make it look like the cake is covered in snow.

Ingredient List for 10 servings:
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60 gr Potato flour
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30 Flour
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3 Eggs
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100 gr Sugar
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2 tablespoons Cacao powder
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1 teaspoon Baking powder

Button White chocolate mousse
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300 ml Whip cream
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250 gr Mascarpone cheese
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1 teaspoon Icinging sugar
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200 gr White chocolate

Button Milk chocolate mousse
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200 gr Milk chocolate
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300 ml Whip cream
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2 Egg yellows

Oven temperature:
250 degrees Celsius
Instructions:
Button White chocolate mousse
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hard
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Mix the icing sugar and the mascarpone cheese.
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Mix gently the whip cream and the mascarpone mixture.
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Melt the chocolate in a casserole. Let it cool down 15 minutes and mix it very gently with the whip cram mixture. Place in the fridge for 30 minutes.

Button Milk chocolate mousse
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Mix the whip cream to a hard foam.
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Melt the chocolate on low heat in a casserole. Take away the casserole from the stow and let the chocolate rest for 10 minutes.
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Whip the egg yellows and add in the melted chocolate and mix well.
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Add the melted chocolate in the whip cream and mix gently. Place in the fridge for 30 minutes.

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Preheat the oven at 250 degrees Celsius.
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Pour all the ingredients in a bowl and mix well.
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Place a baking paper on a baking sheet. Pour evenly the batter on the paper and place in the middle of the oven for 5 minutes. Let the cake cool down.
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Spread evenly the white mousse on the cake and roll together.
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Divide the cake in a small and a big part, this way you will have the log and a branch.
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Cover the rolls in plastic film and place in the fridge for 1 hour.
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Take out the cake and take away the plastic film and place the cake together as a bûche.
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Spread evenly the milk chocolate on the cake.
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Decorate the cake as you like and place cold until it is time to serve.

A selection of recipes from the same country.
This recipe is from France
These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
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