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Fried rice and chicken are a favorite dish when it comes to Chinese takeout food. This is one version of many, how to prepare a tender and moist chicken together with a wonderful fried rice, eggs, and vegetables in a tasteful blend. Why not let this recipe inspire you to create your ultimate version in your own kitchen.
Ingredient List for 4 servings:
300
gr
Rice
300
gr
Chicken fillets
3
Eggs
1
tablespoon
Chinese soy sauce
1
tablespoon
Canola oil
1
tablespoon
Sesame oil
50
gr
Nuts
Instructions:
Cook the rice according to the instructions of the box.
Cut the chicken in preferred slices.
In a wok pan add the soy sauce, wok vegetables, and canola oil. Mix and fry lightly.
Add the chicken and cook until the chicken is lightly brown on the surface. Set it aside.
Pour the sesame oil in a frying pan.
Whisk the eggs together and add in the frying pan. Stir until it looks like scramble eggs.
Pour the rice in a frying pan Cook for a few minutes.
Add the vegetable mix and mix all together and cook for a few more minutes. Add the nuts in the end.
Serve warm together with some soy sauce.
A selection of recipes from the same country.
This recipe is from
China
Homemade Chines honey and orange chicken is easy to prepare. It is one of the most common take-away dishes in a Chinese restaurant. The chicken is crispy covered in a sweet sauce with honey and orange juice.
You can find many different recipes for chicken with cashew nuts, but with this recipe you can modify it easily according to which vegetables you like and the amount of sauce.This is a recipe fits any day of the week as its fast and quick to prepare. The salted and roasted nuts enhance the flavor to the chicken.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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