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I love comforting, flavorful classic take away food, but prefer it homemade. This chicken fried rice is the perfect balance of simplicity and satisfaction, and is perfect when you have left over rice. A mixture of colors and texture with soy sauce and sesame oil brings it all together with a rich, savory depth. This dish tastes just as good as your favorite takeout, if not better.
Ingredient List for 4 servings:
300
gr
Rice
200
gr
Chicken fillets
50
gr
Peas
50
gr
Corn kernels
1
Paprika
1
Onion
2
tablespoons
Soy sauce
2
tablespoons
Sesame oil
Instructions:
Boil the rice accordingly to the Instructions on the box. Let it cool down.
Cut the paprika, onion and chicken in small pieces.
In a frying pan heat up 1 tablespoon of the sesame oil.
Start frying the chicken and onion. When the chicken is half done, add the soy sauce and continue to cook.
Take away the chicken and soy sauce from the frying pan, but keep it for later.
In the frying pan add the rest of the sesame oil and fry the rice for 5 minutes.
Add the soy sauce with chicken, paprika, peas and corn. And stir together. Cook for a few minutes. serve warm.
A selection of recipes from the same country.
This recipe is from
China
Chicken stir-fries are healthy, delicious and quick to prepare, and can be adapted to suit all tastes.
Traditional homemade Chinese dumplings are boiled in water not fried or steamed as many seems to believe. If you boil the dumplings, they become very tender and delicious and not crispy as they often are served outside China. They can be filled with many different variations, but this recipe has vegetarian filling.
If you are thinking about making your own dim sum this recipe is perfect to start with. Dim sum is a popular small steamed boiled delicacy from Hong Kong. You can find them filled with vegetables, fish, meat or seafood. Best served hot together with rice or vegetables and don’t forget to dip them in Chinese soy sauce.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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