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Gluten free Carrot Cake
Gluten free Carrot Cake
4.5
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A little while ago I was having guests over for a fika, and found out that not everyone can eat gluten. I was planning to make a carrot cake as I often do when having people over. It got me thinking, it can't be that complicated to find a recipe that fits everyone. Said and done. After a little research online I prepared this wonderful carrot cake, and I must say, everyone loved it. Will definitively make it next time someone ask me to make a carrot cake again.

Ingredient List for 10 servings:
Button Cake
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3 Carrots
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180 gr Almond flour
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150 gr Brown sugar
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2 Eggs
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100 ml Natural oil
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2 tablespoons Cinnamon powder
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1 pinch Salt

Button Frosting
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300 gr Cream cheese
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30 gr Butter
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2 tablespoons Icing sugar
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1 Citron

Oven temperature:
175 degrees Celsius
Instructions:
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Start by making the cake by preheating the oven at 175 degrees Celsius.
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Butter a oven form.
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Peel and grate the carrots.
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Mix the eggs and the sugar in a bowl.
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Mix the baking powder, cinnamon powder, salt and almond flour in a bowl. Add to the carrot mixture.
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Pour the batter in the oven form.
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Place in the middle of the oven for 40 minutes.
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Take out the cake and let it cool down.
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Time to make the frosting. In a bowl mix the butter and the cream cheese together.
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Add the icing sugar an mix.
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Squeeze a few drops of the citron juice in the frosting and mix.
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Place evenly on the cake.
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Wash and peel away the zest of the citron and sprinkle evenly over the frosting.
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