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A little while ago I was having guests over for a fika, and found out that not everyone can eat gluten. I was planning to make a carrot cake as I often do when having people over. It got me thinking, it can't be that complicated to find a recipe that fits everyone. Said and done. After a little research online I prepared this wonderful carrot cake, and I must say, everyone loved it. Will definitively make it next time someone ask me to make a carrot cake again.
Ingredient List for 10 servings:
Cake
3
Carrots
180 gr
Almond flour
150
gr
Brown sugar
2
Eggs
100
ml
Natural oil
2
tablespoons
Cinnamon powder
1
pinch
Salt
Frosting
300
gr
Cream cheese
30
gr
Butter
2
tablespoons
Icing sugar
1
Citron
Oven temperature:
175 degrees Celsius
Instructions:
Start by making the cake by preheating the oven at 175 degrees Celsius.
Butter a oven form.
Peel and grate the carrots.
Mix the eggs and the sugar in a bowl.
Mix the baking powder, cinnamon powder, salt and almond flour in a bowl. Add to the carrot mixture.
Pour the batter in the oven form.
Place in the middle of the oven for 40 minutes.
Take out the cake and let it cool down.
Time to make the frosting. In a bowl mix the butter and the cream cheese together.
Add the icing sugar an mix.
Squeeze a few drops of the citron juice in the frosting and mix.
Place evenly on the cake.
Wash and peel away the zest of the citron and sprinkle evenly over the frosting.
A selection of recipes from the same country.
This recipe is from
United Kingdom
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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