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This is my go to pie in the week when I have left overs. Just wrap up what you find in the fridge and you will have different pies every time. The kids always think it is the same pie that I serve as it look the same when I take it out from the oven. Always fun to see their expressions when they figure out what kind of pie they will get.
Ingredient List for 10 servings:
Pie bottom
120
gr
Soft butter
2
tablespoons
Water
120
gr
Flour
Filling
200
gr
Ham
150
gr
Broccoli
3
Eggs
300
ml
Heavy cream
150
gr
Grated cheese
1
pinch
Salt
1
pinch
Pepper
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Mix the butter, water and the flour together to a pie dough.
Press out the pie dough evenly over the bottom and edges of a pie form.
Pick the bottom a few times with a fork.
Place in the middle of the oven for 10 minutes
Mix the heavy cream and the eggs together.
Cut the broccoli and ham in bites.
Mix the ham and broccoli with the egg mixture.
Add salt and pepper.
Take out the pie bottom from the oven and pour the filling over the bottom.
Spread evenly the grated cheese over the pie.
Place in the oven for another 40 minutes.
Take out and serve warm.
A selection of recipes from the same country.
This recipe is from
Finland
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
This cake is super easy to make and takes just a few minutes to prepare. The cake has a wonderful combination of sweet and salty taste. It is a bit sticky in the middle and fits perfectly together with some vanilla whip cream.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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