User Login
Homemade Zucchini Noodles (Zoodles)
Homemade Zucchini Noodles (Zoodles)
0 Review.
Homemade zucchini noodles are the undercover agents of the vegetable world. They masquerading as pasta on your plate, but armed with vitamins instead. They deliver a guilt-free, low-carb performance that even spaghetti would envy. Just with a little help from a spiralizer, zucchini goes from being a mild-mannered veggie to a spiral sensation.

Ingredient List for 2 servings:
1 Zucchini
Peel the zucchini.
Cut the zucchini in half, this way you have 2 rolls.
Put them in the spiralizer and you will get long zucchini noodles to enjoy.
A selection of recipes from the same country.
This recipe is from Spain
This is an easy dish to make when you do not have any idée what to do with what you have in the freezer and the fridge. You can take whatever vegetables and mix it together in an oven form together with some chicken.
This salad require minimal cooking and are a perfect side dish to different summer dishes. It is seasoning with different spices and just some olive oil as a dressing making a lovely combination, well suited for grilled dishes. It is also good to squeeze some fresh lime juice on top of the salad for extra flavor right before serving.
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.