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Homemade recipes from around the world
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Homemade zucchini noodles are the undercover agents of the vegetable world. They masquerading as pasta on your plate, but armed with vitamins instead. They deliver a guilt-free, low-carb performance that even spaghetti would envy. Just with a little help from a spiralizer, zucchini goes from being a mild-mannered veggie to a spiral sensation.
Ingredient List for 2 servings:
1
Zucchini
Instructions:
Peel the zucchini.
Cut the zucchini in half, this way you have 2 rolls.
Put them in the spiralizer and you will get long zucchini noodles to enjoy.
A selection of recipes from the same country.
This recipe is from
Spain
This creamy chicken sauce is both fast and easy to prepare. The tarragon together with the oregano and the olives gives it a Mediterranean touch. The dish fits both in the middle of the week or for a Sunday dinner.
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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