Homemade zucchini noodles are the undercover agents of the vegetable world. They masquerading as pasta on your plate, but armed with vitamins instead. They deliver a guilt-free, low-carb performance that even spaghetti would envy. Just with a little help from a spiralizer, zucchini goes from being a mild-mannered veggie to a spiral sensation.
This is an easy dish to make when you do not have any idée what to do with what you have in the freezer and the fridge. You can take whatever vegetables and mix it together in an oven form together with some chicken.
This creamy chicken sauce is both fast and easy to prepare. The tarragon together with the oregano and the olives gives it a Mediterranean touch. The dish fits both in the middle of the week or for a Sunday dinner.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.