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Homemade Zucchini Noodles (Zoodles)
Homemade Zucchini Noodles (Zoodles)
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Homemade zucchini noodles are the undercover agents of the vegetable world. They masquerading as pasta on your plate, but armed with vitamins instead. They deliver a guilt-free, low-carb performance that even spaghetti would envy. Just with a little help from a spiralizer, zucchini goes from being a mild-mannered veggie to a spiral sensation.

Ingredient List for 2 servings:
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1 Zucchini
Instructions:
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Peel the zucchini.
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Cut the zucchini in half, this way you have 2 rolls.
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Put them in the spiralizer and you will get long zucchini noodles to enjoy.
A selection of recipes from the same country.
This recipe is from Spain
A homemade tomato pie with a blanket of crumbles is a perfect way to use the late summer tomatoes you can by in the farmers markets everywhere. Only requires a few ingredients and is easy and quick to prepare.
This is an easy dish to make when you do not have any idée what to do with what you have in the freezer and the fridge. You can take whatever vegetables and mix it together in an oven form together with some chicken.
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