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Homemade mashed potatoes and minced meat patties presented a little differently than usual. This way, a weekday dish is transformed into a nice dish with a twist. To enhance the flavor, serve it all together with a sauce and a fresh salad on the side.
Ingredient List for 4 servings:
Minced meat patties
500
gr
Minced beef
1
Egg
1
tablespoon
Milk
3
tablespoons
Bread crumbles
1
teaspoon
Salt
0.5
teaspoon
pepper
0.5
teaspoon
BBQ spices
1
tablespoon
Basil
Mashed potatoes
800
gr
Potatoes
200
ml
Milk
200
gr
Margarine
1
teaspoon
Salt
0.5
teaspoon
White pepper
1
pinch
Nutmeg powder
Sauce
1
tablespoon
Margarine
300
ml
Milk
2
tablespoons
Flour
1
tablespoon
Soy sacue
Instructions:
Start by pouring all the ingredients for the minced meat in a bowl and mix it all well.
Form the minced beef mixture in the size and shape you like. Place them cold until it is time to cook them.
Time to make the mashed potatoes by wash and cut the potatoes in small pieces.
Place the potatoes in a casserole and add water so it covers the potatoes. Boil for approximately 20 minutes.
Pour away the water and mash lightly the with an electrical mixer. Add the margarine and mix well.
Add the milk and spices and mix so it becomes really sticky mashed potatoes.
Time to fry the minced meat patties in some oil in a frying pan.
At the same time as you fry the minced meat patties it is time to make the sauce by melting the margarine in a casserole. Add the flour and mix with the margarine.
Add quickly the milk and stir all the time. Add the soy sauce when the sauce has the consistency as you like.
Place some salad on a plate and the minced meat patties on top.
Pour the mashed potatoes in a piping bag and sprinkle around the minced meat and salad.
A selection of recipes from the same country.
This recipe is from
Sweden
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
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These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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