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This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
Ingredient List for 8 servings:
120
gr
Flour
120
gr
Sugar
3
Eggs
50
ml
Milk
1,5
teaspoon
Baking powder
200
gr
Mirabelle jam
1
tablespoon
Sugar
Oven temperature:
250 degrees Celsius
Instructions:
Preheat the oven with electrical heat at 250 degrees Celsius.
Mix the eggs and sugar with an electrical mixer, make sure it is very fluffy in texture.
Add the milk, the flour and the baking powder in the batter while still mixing.
Put a baking paper on a baking sheet, and pour the batter on the paper. The batter should be as a rectangular in the shape on the paper.
Place the baking sheet in the middle of the oven for five minutes.
Take out the roll from the oven and let it rest for five minutes, then sprinkle one tablespoon of sugar on top of the roll surface.
Put the roll up side down and take away the paper from the roll.
Put the jam evenly on the rolls pale side, and roll the cake together from the short side.
A selection of recipes from the same country.
This recipe is from
France
, Lorraine.
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
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