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This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
Ingredient List for 8 servings:
120
gr
Flour
120
gr
Sugar
3
Eggs
50
ml
Milk
1,5
teaspoon
Baking powder
200
gr
Mirabelle jam
1
tablespoon
Sugar
Oven temperature:
250 degrees Celsius
Instructions:
Preheat the oven with electrical heat at 250 degrees Celsius.
Mix the eggs and sugar with an electrical mixer, make sure it is very fluffy in texture.
Add the milk, the flour and the baking powder in the batter while still mixing.
Put a baking paper on a baking sheet, and pour the batter on the paper. The batter should be as a rectangular in the shape on the paper.
Place the baking sheet in the middle of the oven for five minutes.
Take out the roll from the oven and let it rest for five minutes, then sprinkle one tablespoon of sugar on top of the roll surface.
Put the roll up side down and take away the paper from the roll.
Put the jam evenly on the rolls pale side, and roll the cake together from the short side.
A selection of recipes from the same country.
This recipe is from
France
, Lorraine.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
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