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Oven-baked Omelet
Oven-baked Omelet
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Looking for a different omelet recipe that will save you time in the kitchen? Try making it in the oven instead, as you can this way cook 4 omelets at ones. To make it creamy, I love filling it with a lot of cheese, and combining it all with some ham.

Ingredient List for 4 servings:
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8 Eggs
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1.5 tableapoon Flour
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300 ml Milk
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150 gr Grated cheese
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200 gr Ham
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1 pinch Salt
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1 pinch Pepper
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1 teaspoon Butter
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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In a casserole pour 100 milliliters of the milk, and stir together.
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Add another 100 milliliters and stir until it starts to boil.
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Take away the casserole from the heat and add the rest of the milk and mix together.
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In a bowl whip the eggs and the salt and pepper.
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Add the eggs in the casserole with the milk mixture and mix.
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Cut the ham in slices and add in the casserole.
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Add the grated cheese and mix it all.
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Butter the oven form and pour in the omelet batter.
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Place in the middle of the oven for 20 minutes.
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Take it out and serve warm with some salad and vegetables.
A selection of recipes from the same country.
This recipe is from Finland
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
This is a homemade recipe of oven omelet with potatoes, mozzarella cheese and sweet cherry tomatoes. The base is without potatoes but this way it becomes more like a lunch instead of a breakfast. A perfect week food to make after a working day.
These buns are a simple coffee breads with no filling. Cardamom spice is common in Nordic countires in Eurpoe in bread, cookies, biscuits and buns. These Cardamom buns are to be eaten as they are along with coffee or tea. These buns are not good to eat for breakfast, unless you are fond of sweet bread in the morning.
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