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Pasta salad
Pasta salad
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During the warm summer days I usually prepare a cold pasta salad for the coming days. This way you can come home after a day on the beach and the dinner is is already taken care of. You can even bring the left overs in a picnic basket to eat out in the sun.

Ingredient List for 8 servings:
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500 gr Pasta
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150 gr Salad leaves
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50 gr Green olives
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2 Red pepper bell
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150 gr Cucumber
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150 gr Sugar snaps
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200 gr Feta cheese
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200 gr Shredded ham
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3 tablespoons Olive oil
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1 teaspoon Salas spices
Instructions:
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Cook the pasta according to the Instructions on the box.
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Drain the water and let time to cool down.
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Cut the pepper bell, sugar snaps, cucumber, olives and feet cheese.
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Mix the pasta with the vegetables in a bowl.
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Add the ham and salad leaves.
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Add the olive oil and spices and mix well.
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Serve with a salad sauce.
A selection of recipes from the same country.
This recipe is from Spain
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