In a kitchen aid pour the flour.
Crumble the yeast in the flour.
Add slowly the water bit by bit and shake the bowl so the water goes in the flour.
Start the machine on the lowest speed and let it run for 5 minutes. Add the salt and let it run for another 5 minutes.
Add the olive oil and start the machine on step 2 in speed, let it run for 5 minutes.
Stop the machine and take out the dough and make it in to a big bowl.
Brush it with some olive oil. Let it rest in room temperature for 20 minutes.
Roll in balls and place in plastic boxes.
Place in the fridge for 24-48 hours depending on when you're going to make the pizza.
Take out the boxes and let them out in room temperature for 4 hours before preparing the pizza.
Place the pizza stone in the oven. Start the pizza oven at 400 degrees Celsius. Or the highest temperature you can get on your oven.
Brush them with olive oil.
Place the salami and cheese evenly on the pizzas.
Place in the oven for 4 minutes (might be longer if you're using an normal oven) and enjoy warm directly from the oven.