A wonderful light and refreshing sorbet made with strawberries. It is both simple and quick to do. To use fresh strawberries gives the sorbet a wonderful red color. It is possible to make the sorbet with or without an ice cream maker.
pour the water and the sugar in a casserole and let it boil on low heat for 2-3 minutes. Take away the casserole from the stow and let the liquid cool down.
Wash the strawberries and take away the green top, put them in a blender and make a purée of the berries.
Pour the strawberries and the citron juice in the casserole with the sugar liquid and stir it together.
If you will use an ice cream maker pour the sorbet in the machine and mix it according to your machine instruction. Then place the sorbet in a box and let the sorbet in the fridge for a few hours. If you do not have a machine pour the sorbet in a box and place it directly in the fridge for a few hours.
The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.
This is a simple homemade recipe for tomato sauce, which does not need to cook for several hours. You can use fresh tomatoes as well as tomatoes in cans. One can use this sauce together with pasta and meatballs, as pizza topping or as a base for a tomato soup.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.