User Login
Pumpkin soup
Pumpkin soup
4.5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade pumpkin soup like this one is a perfect starter during the cold winter time. To top it up you can serve the soup together with a French baguette, and on top you can sprinkle croutons or pumpkin seeds. Pumpkin soup is very popular in the United states during thanksgiving celebrations.

Ingredient List for 6 servings:
Button
800 gr Pumpkin or butternut
Button
1 Onion
Button
1000 ml Water
Button
2 Potatoes
Button
1 Bouillon
Button
0,25 teaspoon Salt
Button
0,25 teaspoon Pepper
Button
2 tablespoons Sour cream
Instructions:
Button
Cut and fry the onion.
Button
Peel and cut the pumpkin and potatoes in cubes. Pour them in a casserole together with the onion and add the water.
Button
Add salt and pepper and boil for thirty minutes.
Button
Take away the casserole from the stow and mix the vegetables to a soup.
Button
Pour the soup in deep plates and add the sour cream, and the dish is ready to be served.
A selection of recipes from the same country.
This recipe is from United States
Making oatmeal cookies doesn't take long nor require a lot of preparation. There is a base of ingredients for preparing the cookies but you can modify them after your own preferences. This version is with both cinnamon and raisins.
Homemade small lemon cheesecake bars fits perfect as a summer dessert. Small treats with a crispy top and bottom, with a sweet soft filling with a hint of lemon. Perfect to serve when you have many guests as you can prepare it the day before.
This milkshake is made from fresh strawberries, but can also be made with frozen ones. To make it more litke a smothie you can add some ice cubes before it is time to mixe it. It is good to drink the milkshake on warm summer day, or to haveit as a welcome drink for your dinner guests.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.