User Login
Red Velvet Cake
Red Velvet Cake
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This Red velvet cake has a wonderful color combination of red and white. It is a three layer cake and has a hint of chocolate taste. There is a cream cheese frosting on the top and between the layers. You can add strawberries to the topping making it a nice decoration. The cake taste delicious but is not so photogenic.

Ingredient List for 10 servings:
Button Cake
Button
300 gr Sugar
Button
2 Eggs
Button
270 gr Flour
Button
1 teaspoon Bicarbonate
Button
0,5 teaspoon Salt
Button
1 tablespoon Cacao powder
Button
1,5 teaspoon Vanilla sugar
Button
1 tablespoon White wine vinegar
Button
100 ml Sun flower oil
Button
250 ml Buttermilk
Button
2 tablespoons Food coloring

Button Frosting
Button
600 gr Cream cheese
Button
50 gr Icing sugar
Button
2 tablespoons Lime juice

Oven temperature:
175 degrees Celsius
Instructions:
Button Cake
Button
Preheat the oven with electrical heat at 175 degrees Celsius.
Button
Cover a baking form with removable edges with a baking paper.
Button
Whip the eggs and the sugar white and fluffy.
Button
Mix all the dry ingredients together and add them in the mixture.
Button
Add the oil, buttermilk and the food coloring, and mix it all well.
Button
Pour the batter in the baking form, and place the cake in the middle of the oven for approx 50 minutes.
Button
Take out the cake and let it cool down.

Button Frosting
Button
Mix the cream cheese, lime juice and the icing sugar together to a smooth mixture.
Button
Place the cake and the frosting in the fridge for 30 minutes.
Button
Take out the cake and the frosting from the fridge. Divide the cake in three.
Button
Place the first layer on a plate and evenly spread 1/3 of the frosting on top of it. Repeat the same with the second layer. Place the third layer of the cake and spread evenly the rest of the frosting on top and on the edges of the cake.
Button
Place the cake in the fridge for minimum 2 hours before serving it.

A selection of recipes from the same country.
This recipe is from United States
Cheese and garlic bomb
Cheese and garlic bomb
Melted cheese together with garlic inside a soft bread, is a perfect choice to eat during a movie or game evening with some friends. After tasting the first cheese bomb you will have a hard time resisting a second one, and third, and...
Dulce de leche cookies
Dulce de leche cookies
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.
White chocolate brownies with berries
White chocolate brownies with berries
Most people think of chocolate brownies with dark chocolate. These brownies are soft delights with a fresh touch of berries. You can add the berries you like but it always tastes better with fresh ones. To make it different you can add white chocolate bites in the batter and serve it with whipped cream on the side.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.