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Red Velvet Cake
Red Velvet Cake
5
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This Red velvet cake has a wonderful color combination of red and white. It is a three layer cake and has a hint of chocolate taste. There is a cream cheese frosting on the top and between the layers. You can add strawberries to the topping making it a nice decoration. The cake taste delicious but is not so photogenic.

Ingredient List for 10 servings:
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300 gr Sugar
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2 Eggs
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270 gr Flour
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1 teaspoon Bicarbonate
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0,5 teaspoon Salt
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1 tablespoon Cacao powder
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1,5 teaspoon Vanilla sugar
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1 tablespoon White wine vinegar
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100 ml Sun flower oil
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250 ml Buttermilk
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2 tablespoons Food coloring

Button Frosting
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600 gr Cream cheese
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50 gr Icing sugar
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2 tablespoons Lime juice

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven with electrical heat at 175 degrees Celsius.
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Cover a baking form with removable edges with a baking paper.
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Whip the eggs and the sugar white and fluffy.
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Mix all the dry ingredients together and add them in the mixture.
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Add the oil, buttermilk and the food coloring, and mix it all well.
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Pour the batter in the baking form, and place the cake in the middle of the oven for approx 50 minutes.
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Take out the cake and let it cool down.

Button Frosting
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Mix the cream cheese, lime juice and the icing sugar together to a smooth mixture.
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Place the cake and the frosting in the fridge for 30 minutes.
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Take out the cake and the frosting from the fridge. Divide the cake in three.
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Place the first layer on a plate and evenly spread 1/3 of the frosting on top of it. Repeat the same with the second layer. Place the third layer of the cake and spread evenly the rest of the frosting on top and on the edges of the cake.
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Place the cake in the fridge for minimum 2 hours before serving it.

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This recipe is from United States
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