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Red Velvet Cake
Red Velvet Cake
5
2 Reviews.
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This Red velvet cake has a wonderful color combination of red and white. It is a three layer cake and has a hint of chocolate taste. There is a cream cheese frosting on the top and between the layers. You can add strawberries to the topping making it a nice decoration. The cake taste delicious but is not so photogenic.

Ingredient List for 10 servings:
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300 gr Sugar
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2 Eggs
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270 gr Flour
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1 teaspoon Bicarbonate
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0,5 teaspoon Salt
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1 tablespoon Cacao powder
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1,5 teaspoon Vanilla sugar
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1 tablespoon White wine vinegar
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100 ml Sun flower oil
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250 ml Buttermilk
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2 tablespoons Food coloring

Button Frosting
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600 gr Cream cheese
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50 gr Icing sugar
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2 tablespoons Lime juice

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven with electrical heat at 175 degrees Celsius.
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Cover a baking form with removable edges with a baking paper.
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Whip the eggs and the sugar white and fluffy.
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Mix all the dry ingredients together and add them in the mixture.
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Add the oil, buttermilk and the food coloring, and mix it all well.
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Pour the batter in the baking form, and place the cake in the middle of the oven for approx 50 minutes.
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Take out the cake and let it cool down.

Button Frosting
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Mix the cream cheese, lime juice and the icing sugar together to a smooth mixture.
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Place the cake and the frosting in the fridge for 30 minutes.
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Take out the cake and the frosting from the fridge. Divide the cake in three.
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Place the first layer on a plate and evenly spread 1/3 of the frosting on top of it. Repeat the same with the second layer. Place the third layer of the cake and spread evenly the rest of the frosting on top and on the edges of the cake.
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Place the cake in the fridge for minimum 2 hours before serving it.

A selection of recipes from the same country.
This recipe is from United States
NY Cheesecake with gingerbread cookies
NY Cheesecake with gingerbread cookies
This is a different version of the classical New York cheesecake. The bottom is made with gingerbread cookies which gives the cake a twist. If you put the cake in the fridge during a night it will be very creamy and easier to serve it. If you make vanilla whip cream and serve it together with the cheesecake, it will be a delicious touch to this tasteful cake .
Asian Orange Chicken
Asian Orange Chicken
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Lemon brownies
Lemon brownies
This is not a typical brownie with dark chocolate, instead the texture is more like a sponge cake. It is a tasteful lemony brownie with a coconut icing which makes the cake feel moist and dens at the same time.
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