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Semmel Mud Cake
Semmel Mud Cake
4.8
2 Reviews.
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In Sweden shrove/fat Tuesday is a national day dedicated to eat semlor. Yes, I know! a national day for a dessert! Sweeds are crazy about their fika bread. Belive it or not, they even have several days dedicated for different desserts during the year. I our family we love semlor and always want more after taken the last bite. This gave me the idea of combining a blond mud cake with a semla. The outcome is this delicious cake creation.

Ingredient List for 10 servings:
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180 gr Almond paste
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180 gr Almond flour
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120 gr Flour
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gr Margarine 150
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2 teaspoons Cardamom powder
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2 teaspoons Vanilla sugar
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150 gr Sugar
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4 Eggs
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0.5 teaspoon Salt

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250 gr Almond past
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350 ml Whipcream
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1 teaspoon Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven on 175 degrees Celsius electrical heat.
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Pour the almond flour, sugar, flour, Vanilla sugar, cardamom powder, and salt in a bowl.
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Add the eggs and mix.
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Grated the almond paste and mix in the batter.
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Melt the margarine and mix with the batter.
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Place a baking paper in a oven form spread the batter on the paper.
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Place in the middle of the oven for 20 minute. Take out the cake and let it cool down in room temperature.

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Whip 300 ml of the whip cream and vanilla sugar.
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Grate the almond paste.
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With a fork mix almost all of the grated almond paste with 2-3 tablespoons of whip cream. Save some grated almond paste for later.
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Spread evenly the almond paste mixture on top of the cake.
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Spread the whip ed cream on top and last sprinkle the rest of the grated almond past over the cake.
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Cut in small pieces before serving.

A selection of recipes from the same country.
This recipe is from Sweden
Cold ham sauce
Cold ham sauce
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
Swedish semmelkaka
Swedish semmelkaka
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
Summer strawberry mousse cake
Summer strawberry mousse cake
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
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