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Semmel Mud Cake
Semmel Mud Cake
4.8
2 Reviews.
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In Sweden shrove/fat Tuesday is a national day dedicated to eat semlor. Yes, I know! a national day for a dessert! Sweeds are crazy about their fika bread. Belive it or not, they even have several days dedicated for different desserts during the year. I our family we love semlor and always want more after taken the last bite. This gave me the idea of combining a blond mud cake with a semla. The outcome is this delicious cake creation.

Ingredient List for 10 servings:
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180 gr Almond paste
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180 gr Almond flour
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120 gr Flour
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gr Margarine 150
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2 teaspoons Cardamom powder
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2 teaspoons Vanilla sugar
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150 gr Sugar
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4 Eggs
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0.5 teaspoon Salt

Button Topping
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250 gr Almond past
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350 ml Whipcream
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1 teaspoon Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven on 175 degrees Celsius electrical heat.
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Pour the almond flour, sugar, flour, Vanilla sugar, cardamom powder, and salt in a bowl.
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Add the eggs and mix.
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Grated the almond paste and mix in the batter.
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Melt the margarine and mix with the batter.
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Place a baking paper in a oven form spread the batter on the paper.
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Place in the middle of the oven for 20 minute. Take out the cake and let it cool down in room temperature.

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Whip 300 ml of the whip cream and vanilla sugar.
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Grate the almond paste.
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With a fork mix almost all of the grated almond paste with 2-3 tablespoons of whip cream. Save some grated almond paste for later.
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Spread evenly the almond paste mixture on top of the cake.
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Spread the whip ed cream on top and last sprinkle the rest of the grated almond past over the cake.
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Cut in small pieces before serving.

A selection of recipes from the same country.
This recipe is from Sweden
Almond and coffee cake
Almond and coffee cake
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
Swedish Jam cookies
Swedish Jam cookies
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
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