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One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
Ingredient List for 2 servings:
50
gr
Sugar
1
teaspoon
Vanilla sugar
100
gr
Margarine
130
gr
Flour
20
gr
Jam
Oven temperature:
180 degrees Celsius
Instructions:
Start the oven at 180 degrees Celsius.
Mix the margarine, vanilla sugar and the sugar with a fork.
Add the flour en mix it all to a dough.
Make a big long roll of the dough, and cut the roll in thin pieces.
Shape balls of the dough pieces and put them on a baking sheet.
Press the balls together and make a hole in the middle.
Place the jam in the middle of the cookies.
Place the cookies in the middle of the oven for twenty minutes.
Take out the cookies and let them cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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