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Swedish Jam cookies
Swedish Jam cookies
4.6
10 Reviews.
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One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.

Ingredient List for 2 servings:
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50 gr Sugar
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1 teaspoon Vanilla sugar
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100 gr Margarine
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130 gr Flour
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20 gr Jam
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven at 180 degrees Celsius.
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Mix the margarine, vanilla sugar and the sugar with a fork.
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Add the flour en mix it all to a dough.
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Make a big long roll of the dough, and cut the roll in thin pieces.
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Shape balls of the dough pieces and put them on a baking sheet.
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Press the balls together and make a hole in the middle.
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Place the jam in the middle of the cookies.
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Place the cookies in the middle of the oven for twenty minutes.
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Take out the cookies and let them cool down.
A selection of recipes from the same country.
This recipe is from Sweden
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
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