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Vegetarian Kebab with Rice
Vegetarian Kebab with Rice
4.8
2 Reviews.
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Coming up with new ideas for week food when having kids can be tricky. Especially when you want to keep a healthy diet. This vegetarian kebab is quick to prepare when the kids are getting back from school. Kebab you might think, how can that be healthy. Well first of all change the fries with rice, the kebab sauce with natural yogurt and voila, a healthy dinner ready within 30 minutes.

Ingredient List for 4 servings:
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300 gr Vegetarian kebab
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2 Red paprika
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300 ml Tomato sauce
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1 Garlic clove
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200 ml Cooking cream
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1 teaspoon Oregano
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300 ml Natural yogurt
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300 gr Rice
Instructions:
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Boil the rice according to the instructions on the box.
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Rinse and scrape away the seeds. Cut the paprika and garlic clove in small slices.
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Heat up cooking oil in a frying pan and fry the paprika and garlic clove.
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Add the meat and fry for a few minutes.
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Add the Cooking cream and oregano and continue frying for a few minutes.
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Serve on a plate together with rice, natural yogurt and green salad leaves.
A selection of recipes from the same country.
This recipe is from Turkey
A homemade sauce made with chickpeas makes a perfect dip sauce together with white bread, tortilla chips or vegetables sticks. Quick and easy to make if you use pre-boiled chickpeas.
Easy homemade chicken skewers. All you need is chicken, skewers and marinade. You can use whatever marinade you like to get your favorite taste. It is very good to serve a salad on the side.
A sauce from the middle east. Often maid with tahini and garlic, but this recipe is without these two ingredients. Really good on white bread.
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