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White Cardamon Mud Cake
White Cardamon Mud Cake
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This homemade cardamom mud cake is a cozy twist on a classic favorite. The cake gets a warm, aromatic lift from the spice without overpowering the cake’s fudgy texture. Quick and easy to make and it’s the kind of dessert that pairs perfectly with a cup of coffee or tea. Serve it with a light dusting of powdered sugar, or a scoop of vanilla ice cream for extra indulgence. A comforting treat with just the right amount of spice.

Ingredient List for 12 servings:
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2 teaspoons Cardamom powder
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100 gr Almond paste
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30 gr Almond flour
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100 gr Flour
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2 teaspoons Vanilla sugar
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150 gr Sugar
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2 Eggs
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100 gr Butter
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0.5 teaspoon Salt
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1 teaspoon Icing ugar
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Melt the butter in a casserole.
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Take away the casserole from the heat. Let it cool down 5 minutes.
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Add the sugar and the eggs one by one while stirring.
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Add the cardamon powder, flour, almond flour and vanilla sugar. Mix well.
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Grate the almond paste and pour it in the batter and stir.
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Butter a cake form.
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Pour the batter in the form and place in the middle of the oven for 15 minutes.
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Take out the mud cake and let it cool down.
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Before serving the cake sprinkle icing sugar evenly on the cake.
A selection of recipes from the same country.
This recipe is from Finland
If you are having a birthday party for your child or if you are in a mood for something sweet, then these soft cookies are perfect for the occasions. A perfect combination of soft cookie together with soft toffee and chocolate.
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
These buns are a simple coffee breads with no filling. Cardamom spice is common in Nordic countires in Eurpoe in bread, cookies, biscuits and buns. These Cardamom buns are to be eaten as they are along with coffee or tea. These buns are not good to eat for breakfast, unless you are fond of sweet bread in the morning.
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