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To make beef enchiladas from scratch will only take you 30 minutes with this easy recipe. I use a spice mix that is quite mild, that way it pleases everyone in the family, even picky kids. Delicious Mexican comfort food that fits whenever you like.
Ingredient List for 4 servings:
500
gr
Ground beef
7
Tortilla bread
1
Onion
30
gr
Taco spices
200
ml
Tomato sauce
150
gr
Grated cheese
3
tablespoons
Garlic sauce
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Start by frying the ground beef lightly in a frying pan.
Add the taco spices and continue cooking for 5 minutes. Pour in a bowl.
Peel and cut the onion in small pieces, add to the ground beef.
Grate the cheese, add almost everything to the ground beef. Keep some for later.
Add the tomato sauce in the bowl as well and mix well.
Place some ground beef mixture on each tortilla bread and roll together. Place with the edge down in an oven form.
Sprinkle the rest of the cheese on the enchiladas.
Sprinkle the garlic sauce on top.
Place in the middle of the oven for 10 minutes.
A selection of recipes from the same country.
This recipe is from
Mexico
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
Tortillas filled with melted cheese, onions and mice beef. The quesadillas are easy to make and you can vary the filling as you like. The dish is perfect both as a warm dish or as a treat at a party with your friends. To enhance the flavor you can serve fresh vegetables and guacamole sauce on the side.
A homemade spicy chili con carne to heat up a cold winter day. It's a classical Mexican dish, and you can alter the spices to fit your spice buds. To make it more spicy you could either increase the Tabasco sauce or adding cayenne pepper. If you like to eat tortilla chips to this dish you can place some in the bottom of the bowl.
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