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Beef enchiladas
Beef enchiladas
4.4
6 Reviews.
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To make beef enchiladas from scratch will only take you 30 minutes with this easy recipe. I use a spice mix that is quite mild, that way it pleases everyone in the family, even picky kids. Delicious Mexican comfort food that fits whenever you like.

Ingredient List for 4 servings:
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500 gr Ground beef
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7 Tortilla bread
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1 Onion
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30 gr Taco spices
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200 ml Tomato sauce
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150 gr Grated cheese
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3 tablespoons Garlic sauce
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Start by frying the ground beef lightly in a frying pan.
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Add the taco spices and continue cooking for 5 minutes. Pour in a bowl.
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Peel and cut the onion in small pieces, add to the ground beef.
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Grate the cheese, add almost everything to the ground beef. Keep some for later.
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Add the tomato sauce in the bowl as well and mix well.
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Place some ground beef mixture on each tortilla bread and roll together. Place with the edge down in an oven form.
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Sprinkle the rest of the cheese on the enchiladas.
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Sprinkle the garlic sauce on top.
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Place in the middle of the oven for 10 minutes.
A selection of recipes from the same country.
This recipe is from Mexico
A homemade spicy chili con carne to heat up a cold winter day. It's a classical Mexican dish, and you can alter the spices to fit your spice buds. To make it more spicy you could either increase the Tabasco sauce or adding cayenne pepper. If you like to eat tortilla chips to this dish you can place some in the bottom of the bowl.
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.
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