Preheat the oven at 200 degrees Celsius.
Start by frying the ground beef lightly in a frying pan.
Add the taco spices and continue cooking for 5 minutes. Pour in a bowl.
Peel and cut the onion in small pieces, add to the ground beef.
Grate the cheese, add almost everything to the ground beef. Keep some for later.
Add the tomato sauce in the bowl as well and mix well.
Place some ground beef mixture on each tortilla bread and roll together. Place with the edge down in an oven form.
Sprinkle the rest of the cheese on the enchiladas.
Sprinkle the garlic sauce on top.
Place in the middle of the oven for 10 minutes.