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Beef enchiladas
Beef enchiladas
4.4
6 Reviews.
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To make beef enchiladas from scratch will only take you 30 minutes with this easy recipe. I use a spice mix that is quite mild, that way it pleases everyone in the family, even picky kids. Delicious Mexican comfort food that fits whenever you like.

Ingredient List for 4 servings:
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500 gr Ground beef
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7 Tortilla bread
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1 Onion
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30 gr Taco spices
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200 ml Tomato sauce
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150 gr Grated cheese
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3 tablespoons Garlic sauce
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Start by frying the ground beef lightly in a frying pan.
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Add the taco spices and continue cooking for 5 minutes. Pour in a bowl.
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Peel and cut the onion in small pieces, add to the ground beef.
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Grate the cheese, add almost everything to the ground beef. Keep some for later.
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Add the tomato sauce in the bowl as well and mix well.
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Place some ground beef mixture on each tortilla bread and roll together. Place with the edge down in an oven form.
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Sprinkle the rest of the cheese on the enchiladas.
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Sprinkle the garlic sauce on top.
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Place in the middle of the oven for 10 minutes.
A selection of recipes from the same country.
This recipe is from Mexico
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.
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