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Beef enchiladas
Beef enchiladas
4.4
6 Reviews.
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To make beef enchiladas from scratch will only take you 30 minutes with this easy recipe. I use a spice mix that is quite mild, that way it pleases everyone in the family, even picky kids. Delicious Mexican comfort food that fits whenever you like.

Ingredient List for 4 servings:
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500 gr Ground beef
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7 Tortilla bread
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1 Onion
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30 gr Taco spices
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200 ml Tomato sauce
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150 gr Grated cheese
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3 tablespoons Garlic sauce
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Start by frying the ground beef lightly in a frying pan.
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Add the taco spices and continue cooking for 5 minutes. Pour in a bowl.
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Peel and cut the onion in small pieces, add to the ground beef.
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Grate the cheese, add almost everything to the ground beef. Keep some for later.
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Add the tomato sauce in the bowl as well and mix well.
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Place some ground beef mixture on each tortilla bread and roll together. Place with the edge down in an oven form.
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Sprinkle the rest of the cheese on the enchiladas.
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Sprinkle the garlic sauce on top.
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Place in the middle of the oven for 10 minutes.
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