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These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
Ingredient List for 8 servings:
2
Egg whites
150
gr
Sugar
175
gr
Almond flour
16
gr
Vanilla sugar
1
pinch
Salt
0,25
teaspoon
Citron juice
50
gr
Flour
Oven temperature:
180 degrees Celsius
Instructions:
Whip the egg whites to a hard foam.
While still whipping the egg white add the sugar and continue to whip until you get a shiny foam.
Add gently the flour, citron juice, almond four and the salt, and stir gently everything together.
Let the dough rest in the fridge for one hour.
Start the oven at 180 degrees Celsius.
Take out the dough from the fridge.
Make small balls and place them on a baking paper on a baking sheet.
Place the baking sheet in the oven for ten minutes.
Take out the bredele from the oven and let them cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.
A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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