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During the warm part of the year I like to prepare the food in advance. No pressure of having the dinner ready at a specific time. This creamy and nutty cheese pie is perfect, as you can prepare it one or two days in advance. Just take it out from the fridge and serve whenever it fits.
Ingredient List for 10 servings:
Bottom
120
gr
Softe butter
180
gr
Flour
2
tablespoons
Water
Filling
100
gr
Grated strong cheese
50
gr
Cheddar cheese
3
Eggs
300
ml
Heavy cream
1
pinch
Salt
1
pinch
Pepper
Oven temperature:
200 degrees Celsius
Instructions:
Start with the bottom. Mix the butter and the flour together. Add the water and mix well to a big ball.
Cover a pie forms bottom and a bit up on the edges with the pie bottom. Use your hands to press it out.
Pick the bottom on a few places with a fork.
Place cold for 30 minutes.
Preheat the oven at 200 degrees.
Place the pie bottom in the middle of the oven for 10 min.
Time to make the filling. Whip the eggs and the milk with a fork.
Add the salt, pepper and grated cheese and stir.
Take out the bottom and pour the cheese mixture in.
Replace it in the oven for 25 minutes.
Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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