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Cheese Pizza
Cheese Pizza
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This is a homemade Neapolitan pizza dough, topped with tasty cheese and creamy mozzarella cheese. It's a mix of a pizza Bianco and a pizza Margaretha as it doesn't have any creme fraiche or tomato sauce, only olive oil and cheese.

Ingredient List for 2 servings:
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446 gr Tipo 00 flour
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4 gr Fresh yeast
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255 gr Sparkling water
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10 gr Salt
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10 gr Olive oil
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50 gr Grated mozzarella cheese
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100 gr Grated cheese
Oven temperature:
400 degrees Celsius
Instructions:
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Pour the flour in a baking machine.
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Crumble the yeast in the flour.
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Pour in the water very slowly and shake the bowl so the water goes in the flour as much as possible.
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Start the machine on the lowest speed and let it run for 5 minutes.
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Add the salt and let it run 5 more minutes.
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Stop the machine and add the olive oil and start on the machine with speed nr 2. Let it run for 5 minutes.
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Stop the machine and take out the dough. Rub olive oil around the dough and let it rest on plane surface for 20 minutes.
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Divide the dough in 2. Roll the dough gently in to balls.
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Place in a container with a lid, big enough so the dough can grow in size. Let it rest in room temperature for 2 hours.
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Place in the fridge for minimum 24 hours.
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Take out the pizza doughs from the fridge 4 hours before you're going to Cook it.
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On a baking paper form 2 pizzas with quite big edges. Make sure you have flour underneath.
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Preheat the pizza oven on 400 degrees Celsius.
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Brush the pizzas with some olive oil.
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Spread evenly the grated cheese and mozzarella on the pizzas.
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Before placing the pizza in the oven, sprinkle flour on the pizza spatula. Transfer over to the spatula, and turn it around to make sure it's not stuck.
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Put in the oven and cook for 4 minutes.
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Take out and serve immediately and enjoy your delicious cheesy pizza.
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This recipe is from Italy
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