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Cheese Pizza
Cheese Pizza
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This is a homemade Neapolitan pizza dough, topped with tasty cheese and creamy mozzarella cheese. It's a mix of a pizza Bianco and a pizza Margaretha as it doesn't have any creme fraiche or tomato sauce, only olive oil and cheese.

Ingredient List for 2 servings:
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446 gr Tipo 00 flour
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4 gr Fresh yeast
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255 gr Sparkling water
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10 gr Salt
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10 gr Olive oil
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50 gr Grated mozzarella cheese
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100 gr Grated cheese
Oven temperature:
400 degrees Celsius
Instructions:
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Pour the flour in a baking machine.
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Crumble the yeast in the flour.
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Pour in the water very slowly and shake the bowl so the water goes in the flour as much as possible.
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Start the machine on the lowest speed and let it run for 5 minutes.
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Add the salt and let it run 5 more minutes.
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Stop the machine and add the olive oil and start on the machine with speed nr 2. Let it run for 5 minutes.
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Stop the machine and take out the dough. Rub olive oil around the dough and let it rest on plane surface for 20 minutes.
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Divide the dough in 2. Roll the dough gently in to balls.
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Place in a container with a lid, big enough so the dough can grow in size. Let it rest in room temperature for 2 hours.
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Place in the fridge for minimum 24 hours.
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Take out the pizza doughs from the fridge 4 hours before you're going to Cook it.
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On a baking paper form 2 pizzas with quite big edges. Make sure you have flour underneath.
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Preheat the pizza oven on 400 degrees Celsius.
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Brush the pizzas with some olive oil.
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Spread evenly the grated cheese and mozzarella on the pizzas.
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Before placing the pizza in the oven, sprinkle flour on the pizza spatula. Transfer over to the spatula, and turn it around to make sure it's not stuck.
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Put in the oven and cook for 4 minutes.
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Take out and serve immediately and enjoy your delicious cheesy pizza.
A selection of recipes from the same country.
This recipe is from Italy
Lasagna
Lasagna
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
Mushroom Risotto
Mushroom Risotto
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
Pizza with olive dip and mozzarella cheese
Pizza with olive dip and mozzarella cheese
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
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