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This is a recipe for homemade chocolate brownies with almonds from scratch. Its surprisingly easy and quick to bake. These brownies are chewy and rich of chocolate and nuts that will melt in your mouth.
Ingredient List for 6 servings:
150
gr
Dark chocolate
100
gr
Almonds
110
gr
Sugar
150
gr
Brown sugar
2
tablespoons
Orange juice
2
Eggs
160
gr
Flour
120
gr
Margarine
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Chop the almonds.
In a casserole melt the margarine, turn off the heat. Add the chocolate a stir until it melts.
Pour in the white and brown sugar and stir together.
Add the eggs and the orange juice and mix well.
Add the flour and the almonds and stir together.
Place a baking paper in a baking form and pour evenly the batter on top.
Place in the middle of the oven for 30 minutes, make sure it is still a bit sticky in the middle before you take it out.
Let it cool down in room temperature. Cut in small squares before serving.
A selection of recipes from the same country.
This recipe is from
United States
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.
This is not a typical brownie with dark chocolate, instead the texture is more like a sponge cake. It is a tasteful lemony brownie with a coconut icing which makes the cake feel moist and dens at the same time.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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