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This is a recipe for homemade chocolate brownies with almonds from scratch. Its surprisingly easy and quick to bake. These brownies are chewy and rich of chocolate and nuts that will melt in your mouth.
Ingredient List for 6 servings:
150
gr
Dark chocolate
100
gr
Almonds
110
gr
Sugar
150
gr
Brown sugar
2
tablespoons
Orange juice
2
Eggs
160
gr
Flour
120
gr
Margarine
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Chop the almonds.
In a casserole melt the margarine, turn off the heat. Add the chocolate a stir until it melts.
Pour in the white and brown sugar and stir together.
Add the eggs and the orange juice and mix well.
Add the flour and the almonds and stir together.
Place a baking paper in a baking form and pour evenly the batter on top.
Place in the middle of the oven for 30 minutes, make sure it is still a bit sticky in the middle before you take it out.
Let it cool down in room temperature. Cut in small squares before serving.
A selection of recipes from the same country.
This recipe is from
United States
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This hazelnut chocolate brownie has the perfect combination of a crispy surface and a soft inside with crunchy hazelnut bites. This brownie is more like a chocolate cake in consistence, but has the taste of a wonderful chocolate brownie.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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