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This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.
Ingredient List for 8 servings:
800
gr
Cherries
100
gr
Flour
80
gr
Sugar
30
gr
Butter
3
Eggs
500
ml
Milk
Instructions:
Clean the Cherries and remove the seeds.
Melt the butter in a casserole.
In a bowl mix the melted butter with the flour, eggs, and sugar. While stirring add the milk bit by bit, mix well.
Butter a pie form. Add the cherries in the form.
Pour the batter on top of the cherries, and place in the middle of the oven for 40 minutes.
Take out the pie and let it cool down. Sprinkle some icing sugar on top before serving.
A selection of recipes from the same country.
This recipe is from
France
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
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