User Login
Clafoutis – French Cherry Cake
Clafoutis – French Cherry Cake
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.

Ingredient List for 8 servings:
Button
800 gr Cherries
Button
100 gr Flour
Button
80 gr Sugar
Button
30 gr Butter
Button
3 Eggs
Button
500 ml Milk
Instructions:
Button
Clean the Cherries and remove the seeds.
Button
Melt the butter in a casserole.
Button
In a bowl mix the melted butter with the flour, eggs, and sugar. While stirring add the milk bit by bit, mix well.
Button
Butter a pie form. Add the cherries in the form.
Button
Pour the batter on top of the cherries, and place in the middle of the oven for 40 minutes.
Button
Take out the pie and let it cool down. Sprinkle some icing sugar on top before serving.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
A selection of recipes from the same country.
This recipe is from France
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.