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Japanese soba noodles can be served hot or cold. The cold version is served together with a dipping sauce called tsuyu. In Japan, the right way to eat noodles is to dip them in the sauce and quickly slurp them up. The slurping sound is a way to tell the chef the you like the noodles.
Ingredient List for 2 servings:
200
gr
Soba noodles
150
ml
Dashi stock
2
tablespoons
Soy sauce
2
tablespoons
Mirin
1
Nori sheet
Instructions:
Let’s start with making the dipping sauce Men-tsuyu by pouring the dashi stock, soy sauce and mirin in a casserole. When it boils take it away from the stow and let it cool down.
Pour 2 liters of water in a casserole and bring to boil. Lower the heat and add the noodles. Boil for 4-5 minutes.
Rinse well in cold water. Place the noodles in a big bowl with icy water and let cool down for 10 minutes in the water.
Pour the dipping in 2 small bowls big enough to dip the noodles in.
Place the noodles on Japanese noodle plates. Cut thin slices of nori on top of the noodles.
A selection of recipes from the same country.
This recipe is from
Japan
Japanese rice and egg bowls are considering to be fast food in Japan. It’s sticky rice in a bowl, topped with a layer of egg, chicken, parsley and onion. Oyako means parent and child, and don means bowl, and refers to chicken and the egg in a bowl. Fast to prepare and is often served with some soy sauce on the side.
This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.
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