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Creamy chewy big udon noodles with chicken cutlets is a delicious any day of the week. No need to get out to your nearest Asian take away place. With this recipe you can make your own comfort food in just a few minutes.
Ingredient List for 4 servings:
500
gr
Big udon noodles
150
gr
Peanut butter
200
gr
Creme fraiche
4
Chicken schnitzels
Instructions:
Fry the chicken schnitzels.
Boil the noodles according to the instructions on the bag.
Heat up the peanut butter in a sauce pan.
Add the creme fraiche and mix together.
Pour away the water from the noodles and mix with the peanut butter sauce.
Pour the noodles evenly in serving bowls.
Cut the schnitzels in long slices and place on top of the noodles.
A selection of recipes from the same country.
This recipe is from
Japan
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
This is a homemade Japanese inspired pizza where the bottom is made with tofu and prepared in the frying pan instead of in the oven. It is a healthy way of eating pizza if you’re counting your daily calorie intake. You can choose low fat cheese and switch to a tomato sauce with no added sugar to reduce the calories even more. For topping you can use your favorite pizza ingredients.
Japanese rice and egg bowls are considering to be fast food in Japan. It’s sticky rice in a bowl, topped with a layer of egg, chicken, parsley and onion. Oyako means parent and child, and don means bowl, and refers to chicken and the egg in a bowl. Fast to prepare and is often served with some soy sauce on the side.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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