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Tender, flaky cod fillets coated in a seasoned flour blend, then dipped in golden breadcrumbs for an extra-crispy finish. This homemade double breaded fish is fried to perfection on the outside and juicy texture on the inside. Served with lemon wedges and your choice of dipping sauce.
Ingredient List for 4 servings:
600
gr
Cod fillets
100
gr
Panko
4
Eggs
4
tablespoons
Flour
1
teaspoon
Salt
0.5
teaspoon
Black pepepr
100
gr
Butter
Instructions:
Pour the flour in a deep plate.
Pour the panko, salt and pepper in a deep plate and mix well.
Mix the eggs in a deep plate.
Cover the fish one by one with the flour.
Dip the fish one by one in egg batter and cover it well.
Place the fish one by one in the panko crumbles. Makes sure you cover the whole fish with crumbles.
Heat up a frying pan with butter and cook the fish on both side so the crust becomes crispy.
Cut some lemon wedges to serve on top of the fish.
A selection of recipes from the same country.
This recipe is from
Sweden
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and homemade recipes from around the world.
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