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Tender, flaky cod fillets coated in a seasoned flour blend, then dipped in golden breadcrumbs for an extra-crispy finish. This homemade double breaded fish is fried to perfection on the outside and juicy texture on the inside. Served with lemon wedges and your choice of dipping sauce.
Ingredient List for 4 servings:
600
gr
Cod fillets
100
gr
Panko
4
Eggs
4
tablespoons
Flour
1
teaspoon
Salt
0.5
teaspoon
Black pepepr
100
gr
Butter
Instructions:
Pour the flour in a deep plate.
Pour the panko, salt and pepper in a deep plate and mix well.
Mix the eggs in a deep plate.
Cover the fish one by one with the flour.
Dip the fish one by one in egg batter and cover it well.
Place the fish one by one in the panko crumbles. Makes sure you cover the whole fish with crumbles.
Heat up a frying pan with butter and cook the fish on both side so the crust becomes crispy.
Cut some lemon wedges to serve on top of the fish.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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