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Chocolate sponge roll - Swedish drömrulltårta
Chocolate sponge roll - Swedish drömrulltårta
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A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.

Ingredient List for 10 servings:
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2,5 tablepoons Cacao powder
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1,5 teaspoon Baking powder
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130 gr Sugar
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3 Eggs
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50 gr Potato flour
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30 gr Flour

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120 gr Margarine
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120 gr Icing sugar
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2,5 teaspoons Vanilla sugar
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1 Egg yellow
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1 tablespoon Sugar

Oven temperature:
250
Instructions:
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Preheat the oven at electrical heat at 250 degrees Celsius.
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Pour the flour, potato flour, baking powder and the cacao powder in a bowl and mix it together.
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Whip the sugar and the eggs for the cake really fluffy and white.
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While still whipping pour in the dry ingredients in the sugar and egg mixture.
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Place a baking paper on a deep baking sheet approx thirty by forty centimeters.
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Pour the mixture evenly on the baking paper.
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Place the cake in the middle of the oven for five minutes.
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Take out the cake and let it rest five minutes.
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Sprinkle one tablespoon of sugar on the cake.
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Flip it upside down on another baking paper, and take away the paper it was cooked on. let the cake cool down.

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Pour the margarine in a bowl and stir it soft with a fork.
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Add the vanilla sugar and the icing sugar and stir it all to firm cream.
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Add the egg yellow and mix it all one more time.
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Spread the filling evenly on the cake, and roll the cake together from the short side.
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Place the cake in the fridge for minimum one hour.
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Before serving the cake cut it in thin slices.

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This recipe is from Sweden
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