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Chocolate sponge roll - Swedish drömrulltårta
Chocolate sponge roll - Swedish drömrulltårta
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A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.

Ingredient List for 10 servings:
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2,5 tablepoons Cacao powder
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1,5 teaspoon Baking powder
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130 gr Sugar
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3 Eggs
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50 gr Potato flour
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30 gr Flour

Button Filling
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120 gr Margarine
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120 gr Icing sugar
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2,5 teaspoons Vanilla sugar
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1 Egg yellow
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1 tablespoon Sugar

Oven temperature:
250
Instructions:
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Preheat the oven at electrical heat at 250 degrees Celsius.
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Pour the flour, potato flour, baking powder and the cacao powder in a bowl and mix it together.
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Whip the sugar and the eggs for the cake really fluffy and white.
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While still whipping pour in the dry ingredients in the sugar and egg mixture.
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Place a baking paper on a deep baking sheet approx thirty by forty centimeters.
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Pour the mixture evenly on the baking paper.
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Place the cake in the middle of the oven for five minutes.
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Take out the cake and let it rest five minutes.
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Sprinkle one tablespoon of sugar on the cake.
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Flip it upside down on another baking paper, and take away the paper it was cooked on. let the cake cool down.

Button Filling
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Pour the margarine in a bowl and stir it soft with a fork.
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Add the vanilla sugar and the icing sugar and stir it all to firm cream.
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Add the egg yellow and mix it all one more time.
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Spread the filling evenly on the cake, and roll the cake together from the short side.
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Place the cake in the fridge for minimum one hour.
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Before serving the cake cut it in thin slices.

A selection of recipes from the same country.
This recipe is from Sweden
Swedish Jansson's temptation - " Janssons frestelse"
Swedish Jansson's temptation - " Janssons frestelse"
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
Soft gingerbread cake with frosting
Soft gingerbread cake with frosting
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Hot dog and pretzel butterflies
Hot dog and pretzel butterflies
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
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