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Gingerbread Tiramisu Mousse
Gingerbread Tiramisu Mousse
4.8
6 Reviews.
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Most probably everyone has heard of tiramisu mousse. But what about trying this no-bake tiramisu mousse with a twist of gingerbread to make it more festive. The dessert is served in single portion bowls, which makes each layers combining the flavours wonderfully.

Ingredient List for 4 servings:
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30 gr Gingerbread cookies
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50 gr Butter

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2 teaspoons Gingerbread spices
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1 teaspoon Vanilla extract
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1 teaspoon instant coffee
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225 gr Mascarpone cheese
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50 ml Hot water
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250 ml Heavy cream
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170 gr Icing sugar
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2 teaspoons cacao powder

Instructions:
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Start by making the bottom. In a blender crumble the gingerbread cookies.
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Melt the butter and mix with the gingerbread crumbles.
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Pour evenly the mixture in 4 small portion bowls. Press gently with a spoon on the top.
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Place the bowls cold until later.
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Time to make the mousse. Mix the instant coffee with the hot water. Keep for later.
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Beat the heavy cream to a hard mousse.
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Mix icing sugar and mascarpone cheese together with a spoon.
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Pour the vanilla extract and half of the coffee and mix.
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Add the rest of the coffee and mix.
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Pour some of the whipped cream in the batter and mix.
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Add the rest of the cream and mix.
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Pour evenly half of the mousse in the 4-portion bowls.
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Sprinkle some of the cacao powder in each bowl.
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Spread evenly one more layer of the rest of the mousse in the bowls.
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Sprinkle some more cacao powder on top.
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Place 1 gingerbread cookie in each bowl as decoration.
A selection of recipes from the same country.
This recipe is from Italy
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
A homemade Italian Christmas cake filled with dried fruit. The story is that the raisins should bring you and your guest good fortune, the oranges happiness in love, and your own choice of dried fruits good health. It is often served together with warm wine or a sweet drink, accompanied of a lemon mascarpone cheese on the side.
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
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