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Gluten free Jam Cookies
Gluten free Jam Cookies
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2 Reviews.
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This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.

Ingredient List for 10 servings:
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100 gr Sugar
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120 gr Potato flour
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1 teaspoon Vanilla sugar
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1 Egg yellow
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120 gr Margarine
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20 gr Jam
Oven temperature:
175 degrees Celsius
Instructions:
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Take out the margarine and wait until it is soft.
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Start the oven at 175 degrees Celsius.
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Mix the margarine and the sugar with a fork.
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Add the vanilla sugar and egg yellow and mix it together.
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Add the potato flour and make a firm dough.
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Place a baking paper on a baking sheet.
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Make small balls of the dough and place them on the baking paper.
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Make a small hole in the middle of the cookies, and cover it with jam.
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Place the cookies in the middle of the oven for approx twenty minutes.
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Take out the cookies and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from Sweden
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
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