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This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
Ingredient List for 10 servings:
100
gr
Sugar
120
gr
Potato flour
1
teaspoon
Vanilla sugar
1
Egg yellow
120
gr
Margarine
20
gr
Jam
Oven temperature:
175 degrees Celsius
Instructions:
Take out the margarine and wait until it is soft.
Start the oven at 175 degrees Celsius.
Mix the margarine and the sugar with a fork.
Add the vanilla sugar and egg yellow and mix it together.
Add the potato flour and make a firm dough.
Place a baking paper on a baking sheet.
Make small balls of the dough and place them on the baking paper.
Make a small hole in the middle of the cookies, and cover it with jam.
Place the cookies in the middle of the oven for approx twenty minutes.
Take out the cookies and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
Sweden
These are small and delicious nougat bars that are easy to make and can be kept in the freezer for 3 months. Fits perfect when you have many guests or as an afternoon treat to the coffee
A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.
If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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