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This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
Ingredient List for 10 servings:
100
gr
Sugar
120
gr
Potato flour
1
teaspoon
Vanilla sugar
1
Egg yellow
120
gr
Margarine
20
gr
Jam
Oven temperature:
175 degrees Celsius
Instructions:
Take out the margarine and wait until it is soft.
Start the oven at 175 degrees Celsius.
Mix the margarine and the sugar with a fork.
Add the vanilla sugar and egg yellow and mix it together.
Add the potato flour and make a firm dough.
Place a baking paper on a baking sheet.
Make small balls of the dough and place them on the baking paper.
Make a small hole in the middle of the cookies, and cover it with jam.
Place the cookies in the middle of the oven for approx twenty minutes.
Take out the cookies and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
Sweden
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
Homemade white chocolate mousse cakes in small single portion bowls that taste wonderful and are a sight for the eyes. This is a perfect recipe to use for all different kind of chocolate mousse, just use the one you like, and you will have a delicious mousse.
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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