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This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
Ingredient List for 10 servings:
100
gr
Sugar
120
gr
Potato flour
1
teaspoon
Vanilla sugar
1
Egg yellow
120
gr
Margarine
20
gr
Jam
Oven temperature:
175 degrees Celsius
Instructions:
Take out the margarine and wait until it is soft.
Start the oven at 175 degrees Celsius.
Mix the margarine and the sugar with a fork.
Add the vanilla sugar and egg yellow and mix it together.
Add the potato flour and make a firm dough.
Place a baking paper on a baking sheet.
Make small balls of the dough and place them on the baking paper.
Make a small hole in the middle of the cookies, and cover it with jam.
Place the cookies in the middle of the oven for approx twenty minutes.
Take out the cookies and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
Sweden
In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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