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A homemade French Crêpe or galette is easier to prepare than you think. So, if you are planning on having a French themed evening, why not trying these delicious goat cheese and walnut crepes. You can even finish the dinner with a sweet crêpe with Nutella as dessert.
Ingredient List for 6 servings:
100
gr
Goat cheese
100
gr
Walnuts
150
gr
Cheese
120
gr
Buckwheat flour
60
gr
Flour
400
ml
Milk
2
tablespoons
Olive oil
1
Egg
1
teaspoon
Salt
1
pinch
Black pepper
2
tablespoon
BUtter
Instructions:
Mix the buck wheat flour, the flour, salt, and black pepper in a bowl.
Add the milk and mix well.
Add the olive oil and the egg and stir together.
Let the crêpe batter rest cold for 30 minutes.
Cut the goat cheese in tranches.
Take out the crêpe batter and stir. If the batter is too thick, you can add some more milk.
Heat up a frying pan and melt some of the butter.
Cover the bottom of the frying pan with a thin layer of the crêpe batter.
Flip the crêpe on the other side. Place some cheese, walnuts, and goat cheese in the middle of the crepe.
Fold the edges towards the middle so you have a square. Serve warm immediately.
A selection of recipes from the same country.
This recipe is from
France
, Brittany.
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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