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Goat cheese and Walnut Crêpe
Goat cheese and Walnut Crêpe
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A homemade French Crêpe or galette is easier to prepare than you think. So, if you are planning on having a French themed evening, why not trying these delicious goat cheese and walnut crepes. You can even finish the dinner with a sweet crêpe with Nutella as dessert.

Ingredient List for 6 servings:
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100 gr Goat cheese
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100 gr Walnuts
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150 gr Cheese
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120 gr Buckwheat flour
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60 gr Flour
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400 ml Milk
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2 tablespoons Olive oil
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1 Egg
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1 teaspoon Salt
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1 pinch Black pepper
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2 tablespoon BUtter
Instructions:
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Mix the buck wheat flour, the flour, salt, and black pepper in a bowl.
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Add the milk and mix well.
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Add the olive oil and the egg and stir together.
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Let the crêpe batter rest cold for 30 minutes.
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Cut the goat cheese in tranches.
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Take out the crêpe batter and stir. If the batter is too thick, you can add some more milk.
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Heat up a frying pan and melt some of the butter.
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Cover the bottom of the frying pan with a thin layer of the crêpe batter.
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Flip the crêpe on the other side. Place some cheese, walnuts, and goat cheese in the middle of the crepe.
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Fold the edges towards the middle so you have a square. Serve warm immediately.
A selection of recipes from the same country.
This recipe is from France , Brittany.
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
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