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Goat cheese and Walnut Crêpe
Goat cheese and Walnut Crêpe
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A homemade French Crêpe or galette is easier to prepare than you think. So, if you are planning on having a French themed evening, why not trying these delicious goat cheese and walnut crepes. You can even finish the dinner with a sweet crêpe with Nutella as dessert.

Ingredient List for 6 servings:
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100 gr Goat cheese
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100 gr Walnuts
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150 gr Cheese
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120 gr Buckwheat flour
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60 gr Flour
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400 ml Milk
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2 tablespoons Olive oil
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1 Egg
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1 teaspoon Salt
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1 pinch Black pepper
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2 tablespoon BUtter
Instructions:
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Mix the buck wheat flour, the flour, salt, and black pepper in a bowl.
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Add the milk and mix well.
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Add the olive oil and the egg and stir together.
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Let the crêpe batter rest cold for 30 minutes.
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Cut the goat cheese in tranches.
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Take out the crêpe batter and stir. If the batter is too thick, you can add some more milk.
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Heat up a frying pan and melt some of the butter.
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Cover the bottom of the frying pan with a thin layer of the crêpe batter.
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Flip the crêpe on the other side. Place some cheese, walnuts, and goat cheese in the middle of the crepe.
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Fold the edges towards the middle so you have a square. Serve warm immediately.
A selection of recipes from the same country.
This recipe is from France , Brittany.
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
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