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Goat cheese and Walnut Crêpe
Goat cheese and Walnut Crêpe
3.7
5 Reviews.
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A homemade French Crêpe or galette is easier to prepare than you think. So, if you are planning on having a French themed evening, why not trying these delicious goat cheese and walnut crepes. You can even finish the dinner with a sweet crêpe with Nutella as dessert.

Ingredient List for 6 servings:
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100 gr Goat cheese
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100 gr Walnuts
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150 gr Cheese
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120 gr Buckwheat flour
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60 gr Flour
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400 ml Milk
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2 tablespoons Olive oil
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1 Egg
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1 teaspoon Salt
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1 pinch Black pepper
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2 tablespoon BUtter
Instructions:
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Mix the buck wheat flour, the flour, salt, and black pepper in a bowl.
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Add the milk and mix well.
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Add the olive oil and the egg and stir together.
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Let the crêpe batter rest cold for 30 minutes.
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Cut the goat cheese in tranches.
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Take out the crêpe batter and stir. If the batter is too thick, you can add some more milk.
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Heat up a frying pan and melt some of the butter.
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Cover the bottom of the frying pan with a thin layer of the crêpe batter.
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Flip the crêpe on the other side. Place some cheese, walnuts, and goat cheese in the middle of the crepe.
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Fold the edges towards the middle so you have a square. Serve warm immediately.
A selection of recipes from the same country.
This recipe is from France , Brittany.
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A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
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