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Gorgonzola Pizza
Gorgonzola Pizza
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Our family loves pizza so much, that we eat it every Friday evening. This is my favorite homemade Neapolitan inspired pizza recipe. By using a kitchen aid to prepare the dough 1-2 days in advance, it will only take a few minutes to prepare the pizza when coming home on Friday evenings. Buon appetito!

Ingredient List for 2 servings:
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466 gr Tipo 00 flour
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255 gr Sparkling water
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3 gr Fresh yeast
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10 gr Olive oil
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10 gr Salt

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150 gr Gorgonzola cheese
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50 gr Grated cheese
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1 Onion
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1 tablespoon Olive oil

Oven temperature:
400 degrees Celsius
Instructions:
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In a kitchen aid pour the flour, and crumble the fresh yeast in the flour.
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Pour slowly the the water in the bowl and at the same time shake the bowl so the water soaks in the flour.
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Turn on the kitchen aid on the lowest speed. Let it run for 5 minutes.
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Pour in the salt and let the kitchen aid run for another 5 minutes.
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Turn off the machine and pour the olive oil over the dough.
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Turn on the kitchen aid on speed nr 2 and let it run for 5 minutes.
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Turn the machine off and take out the dough. Roll it in to a ball and cover the surface with some olive oil.
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Let it rest in room temperature for 20 minutes.
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Divide the dough in two and roll in to balls.
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Place in big boxes with a lid. Let them rest in room temperature for 2 hours.
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Place the boxes in the fridge during 1-2 days.
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Take out the dough boxes 4 hours before you're going to cook them. Let the rest in room temperature.
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Place a pizza stone in the oven and start it at 400 degrees Celsius or as high as your oven can reach in temperature.
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By hand form 2 round pizzas the sizes as your pizza stone is.
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Place on a lightly floured baking paper.
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Brush the pizza bottoms with olive oil.
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Peel and cut the onion and spread evenly on the pizzas.
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Cut the gorgonzola cheese in slices and place evenly on the pizzas.
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Place some flour under the edges of the pizza and gently turn the pizza around so it's not stuck.
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Place on the pizza stone in the oven and cook for 4 minutes. Might be longer depending on the temperature.
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Take out the pizza and slice it in 8 and enjoy.
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This recipe is from Italy
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