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It’s simple, honest, and irresistibly delicious—That's how I felt the first time I tried a Swedish shrimp sandwich. It's no fancy twists, just pure, clean Swedish flavors combined that taste like a summer day by the sea. This is a homemade version of the traditionally "Räkmacka" but served on black bread instead of traditionally white. The sweeds even celebrates this wonderful dish the 14th of October
Ingredient List for 4 servings:
500
gr
Peeled shrimps
4
Dark bread slices
4
Eggs
2
Avocados
4
tablespoons
Mayonnaise
2
tablespoons
Remoulade sauce
4
Cherry tomatoes
8
slices
Cucumber
10
gr
Dill
Instructions:
Boil the eggs and let them cool down.
Butter the bread slices on one side and place some salad leaves on top.
Place some slices of avocado on the salad leaves.
Peel and cut the eggs in thin slices, place evenly on the bread.
Pour some mayonnaise on the eggs and put as much shrimps as you can on top.
Decorate the sandwiches with some cucumber or tomato slices on top.
Pour some remoulade sauce over the shrimps.
Decorate with some dill as a final touch.
A selection of recipes from the same country.
This recipe is from
Sweden
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
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