Boil the eggs and let them cool down.
Butter the bread slices on one side and place some salad leaves on top.
Place some slices of avocado on the salad leaves.
Peel and cut the eggs in thin slices, place evenly on the bread.
Pour some mayonnaise on the eggs and put as much shrimps as you can on top.
Decorate the sandwiches with some cucumber or tomato slices on top.
Pour some remoulade sauce over the shrimps.
Decorate with some dill as a final touch.