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Homemade Swedish Shrimp Sandwiches
Homemade Swedish Shrimp Sandwiches
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It’s simple, honest, and irresistibly delicious—That's how I felt the first time I tried a Swedish shrimp sandwich. It's no fancy twists, just pure, clean Swedish flavors combined that taste like a summer day by the sea. This is a homemade version of the traditionally "Räkmacka" but served on black bread instead of traditionally white. The sweeds even celebrates this wonderful dish the 14th of October

Ingredient List for 4 servings:
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500 gr Peeled shrimps
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4 Dark bread slices
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4 Eggs
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2 Avocados
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4 tablespoons Mayonnaise
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2 tablespoons Remoulade sauce
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4 Cherry tomatoes
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8 slices Cucumber
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10 gr Dill
Instructions:
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Boil the eggs and let them cool down.
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Butter the bread slices on one side and place some salad leaves on top.
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Place some slices of avocado on the salad leaves.
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Peel and cut the eggs in thin slices, place evenly on the bread.
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Pour some mayonnaise on the eggs and put as much shrimps as you can on top.
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Decorate the sandwiches with some cucumber or tomato slices on top.
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Pour some remoulade sauce over the shrimps.
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Decorate with some dill as a final touch.
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This recipe is from Sweden
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