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It’s simple, honest, and irresistibly delicious—That's how I felt the first time I tried a Swedish shrimp sandwich. It's no fancy twists, just pure, clean Swedish flavors combined that taste like a summer day by the sea. This is a homemade version of the traditionally "Räkmacka" but served on black bread instead of traditionally white. The sweeds even celebrates this wonderful dish the 14th of October
Ingredient List for 4 servings:
500
gr
Peeled shrimps
4
Dark bread slices
4
Eggs
2
Avocados
4
tablespoons
Mayonnaise
2
tablespoons
Remoulade sauce
4
Cherry tomatoes
8
slices
Cucumber
10
gr
Dill
Instructions:
Boil the eggs and let them cool down.
Butter the bread slices on one side and place some salad leaves on top.
Place some slices of avocado on the salad leaves.
Peel and cut the eggs in thin slices, place evenly on the bread.
Pour some mayonnaise on the eggs and put as much shrimps as you can on top.
Decorate the sandwiches with some cucumber or tomato slices on top.
Pour some remoulade sauce over the shrimps.
Decorate with some dill as a final touch.
A selection of recipes from the same country.
This recipe is from
Sweden
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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