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Looking for European inspired recipes that will fit for your BBQ party, picnic or just as a treat for the mingle ?

What about trying one of these dishes, maybe it will be the highlight of the evening!

Here you will find a lot of homemade delicious recipes that are easy to prepare. Many of them can even be made a day or two in advance. This way, after a long day out in the sun, you can quickly sit down and enjoy a wonderful meal together.

The recipes come from all over Europe and are a mixture of appetizers, starters, main or side dishes. Here you will find inspiration that best fits your plans, and maybe you will find your new favorite dish for this summer.

Good luck and happy cooking!


Swedish shrimp salad (Skagenröra)
4.4
8 Reviews.
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Origin: Sweden
4.4
8 Reviews.
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
Alsatian Cervelas salad
5
1 Review.
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
Origin: France
5
1 Review.
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
Origin: France - Region: Alsace.
Preparation : 00:10 - Cooking : 00:00
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