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Jambalaya
Jambalaya
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Whether it is called Jambalaya or Jumbalaya, this typical Creole comfort food is eaten all over Louisiana and New Orleans in United States. This easy to prepare one-pot dish can be made with rice, shrimps, chicken, ham and so on. This homemade Jambalaya recipe is made with seafood and chicken.

Ingredient List for 6 servings:
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2 Chicken fillets
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20 Raw shrimps
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20 gr Chorizo sausages
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3 Tomatoes
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3 Garlic cloves
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1 Green pepper
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1 Red pepper
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3 Celery stalks
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2 Onions
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2 Poultry broth
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2 Bay leaves
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1 Thyme sprig
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2 tablespoons Chopped Parsley
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300 gr Rice
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1 pinch Cayenne pepper powder
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1 pinch Salt
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1 pinch Pepper
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1 tablespoon Olivce oil
Instructions:
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Cook the rice according to the instructions of the package.
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Peel and cut the onions in small pieces.
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Wash and cut the celery in slices.
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Wash and cut the tomatoes in quarters.
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Wash and peel away the seeds from the peppers, cut in strips.
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Cut the chicken fillets and sausages in pieces.
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Heat up a big wok pan with 1 tablespoon of olive oil. Fry on medium heat the vegetables for 10 minutes.
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Add the minced garlic clove and cook for 2 more minutes.
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Add the sausages and chicken fillets and cook for 5 minutes. Take away the sausages and set aside for later.
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Continue cooking the food until the chicken is fried.
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Add the thyme, tomatoes, parsley, and the spices. Mix everything gently.
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Heat up the broth.
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Add the broth and the rice in the stew. Mix every and cover the pan with a lid and let simmer on low heat for 40 minutes.
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At the end add the sausages and the shrimps and cook for approximately 5 minutes or until the shrimps are getting orange in the color.
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This recipe is from United States , Louisiana.
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