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We love pizza in our family, so much that we eat it almost every weekend. We don't eat the take out versions, instead we making them our self. This way we can cook our favorites, or coming up with different new ideas to try. Here is my favorite homemade version of a Margherita pizza that is one of the kids favorites.
Ingredient List for 2 servings:
Bottom
466
gr
Tipo 00 flour
4
gr
Fresh yeast
255
gr
Sparkling water
10
gr
Salt
10
gr
Olive oil
Topping
100
gr
Grated cheese
50
gr
Grated mozzarella cheese
4
tablespoons
Tomato sauce
2
pinches
Oregano
Oven temperature:
400 degrees Celsius
Instructions:
Pour the flour in a baking machine.
Crumble the yeast in the flour.
Pour in the water very slowly in a bowl for the kitchen aid, shake the bowl so the water goes in the flour as much as possible.
Start the machine on the lowest speed and let it run for 5 minutes.
Start the machine on the lowest speed and let it run for 5 minutes.
Add the salt and let it run for 5 more minutes.
Stop the machine and add the olive oil and start the machine with speed nr 2. Let it run for 5 minutes.
Stop the machine and take out the dough. Rub olive oil around the dough and let it rest on a flat surface for 20 minutes.
Divide the dough in 2. Roll the dough gently in to balls.
Place in a container with a lid, big enough so the dough can grow in size. Let it rest in room temperature for 2 hours.
Place in the fridge for minimum 24 hours.
If you're going to eat the pizza the same day, let it out for 4 hours, and do not put it in the fridge.
Take out the pizza doughs from the fridge 4 hours before you're going to Cook it.
On a baking paper form 2 pizzas. Make sure you have flour underneath.
Preheat the pizza oven on 400 degrees Celsius.
Spread evenly the tomato sauce on the pizzas.
Sprinkle evenly the grated cheese and mozzarella on the pizzas.
Put some oregano on the pizzas
Right before placing the pizza in the oven, sprinkle flour on the pizza spatula. Transfer over to the spatula, and turn it around to make sure it's not stuck.
Put in the oven and cook for 4 minutes.
Take out and serve immediately and enjoy your delicious cheesy pizza.
A selection of recipes from the same country.
This recipe is from
Italy
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Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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